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Author(s): MÜLLER, L. E.; SCHIEDECK, G. Some vegetal species have saponins in their composition with great potential to be used as natural surfactants in organic crops. This work aims to evaluate some surfactants physical properties of Quil... ... |
Author(s): HISSA, D. C.; BEZERRA, G. A.; BIRNER-GRUENBERGER, R.; SILVA, L. P.; USÓN, I.; GRUBER, K.; MELO, V. M. M.
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Author(s): OLIVEIRA, G. S.; GAVA, C. A. T.; FÉLIX, W.; GERVÁSIO, R. de C. R. G.; COSTA-LIMA, T. C. da Biosurfactants secondary plant metabolites, such as saponins, could be an efficient green alternative dispersant for entomopathogenic fungi propagules. This work aimed to evaluate the potential of a s... ... |
Author(s): SILVA, S. R.; DUARTE, E. C.; RAMOS, G. S.; KOCK, F. V. C.; ANDRADE, F. D.; FRÉZARD, F.; COLNAGO, L. A.; DEMICHELI, C.
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Author(s): ROQUE, A. P. MERCANTE, L. A. SCAIGON, V. P. OLIVEIRA, J. E.; MATTOSO, L. H. C.; De BONI, L. MENDONCA, C. R.; CORREA, D. S.
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Author(s): ROSA, M. de F.; GOIANA, M. L.; PEREIRA, A. L. S.; MORAIS, J. P. S. Emulsões Pickering são sistemas formados pela homogeneização de dois líquidos imiscíveis entre si, estabilizados por partículas sólidas coloidais. Partículas naturais estão sendo amplamente estudadas... ... |
Author(s): OLIVEIRA, E. M. DE; SALES, V. H. G.; DIAS, E. D. C.; ANDRADE, M. S.; ARAÚJO, R. S.; BORGES, W. L.; SOUZA, T. M. DE
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Author(s): MOREIRA, R. F.; MATOS, M. N. C.; ALVES FILHO, J. G.; VALLE, R. V. do; ELOY, A. M. X.; PINTO, T. M. F.; MACHADO, S. P.; COSTA, C. R. R.; LIMA FILHO, J. L. de; LIMA, J. P. M. S.; CUNHA, R. M. S. da Abstract: This study aimed to develop protocols for the extraction of sperm proteins from Moxotó goats (Capra hircus) and to compare the resulting proteomic maps. The sperm proteins were isolated usin... ... |
Author(s): MACIEL, C. D. de G.; VELINI, E. D.; SOUZA, R. T. de; SOUZA, J. I. de; CHAGAS, R. R.; SILVA, M. A. S.; POLETINE, J. P. The present work aimed to quantify the effects of surfactants addition over deposition and distribution of sprayer suspension in natural and artificial targets associated with different nozzles in rel... ... |
Author(s): BERES, C.; HOUSE, A.; TONON, R. V.; SILVA, C. M.; CABRAL, L. M. C.; JAUREGI, P. Residues from the food industry are a problem worldwide. Alternatives have been developed in an attempted to extract compounds from fruit pomace in other to apply those as a natural component in diffe... ... |
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