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Abscisic acid on the quality of tomato fruits. Author(s): BALATE, C. A.; SOUZA, D. C. de; SILVA, L. F. L. e; RESENDE, L. V.; FREITAS, S. T. de; GUERRA, T. S. The use of abscisic acid (ABA) in agriculture has increased in the last few years due to the increase in ABA commercial availability at lower costs. The objective of this study was to determine the ef... ... Repository: BDPA Publication year: 2020
Effect of the begomovirus transmission efficiency for the predominance of tomato severe rugose virus (TOSRV) in tomatos crops. Author(s): MACEDO, M. A.; FERREIRA, M. S.; GUIMARÃES, V. N.; INOUE-NAGATA, A. K. Tomato severe rugose virus (ToSRV) and Tomato golden vein virus (TGVV) are bipartite begomoviruses, transmitted by whiteflies (Bemisia tabaci biotypeB), frequently found infecting tomato (Solanum lyco... ... Repository: BDPA Publication year: 2011
Mass transfer kinetics of osmotic dehydration of cherry tomato. Author(s): AZOUBEL, P. M.; MURR, F. E. X. Cherry tomato samples were osmotically dehydrated in different hypertonic NaCI solutions (with or without sucrose) at two different concentrations. Mass transfer kinetics were modelled according to Pe... ... Repository: BDPA Publication year: 2004
Tomato ringspot nepovirus. Author(s): MARINHO, V. L. de A.; BATISTA, M. de F.; MILLER, R. Repository: BDPA Publication year: 2006
Diversity of Xanthomonas spp. associated with bacterial spot of processing tomatoes in Brazil. Author(s): QUEZADO-DUVAL, A. M.; LOPES, C. A.; LEITE JÚNIOR, R. P.; LIMA, M. F.; CAMARGO, L. E. A. Bacterial spot has become a major problem in Brazilian processing tomato fields due to favorable environmental conditions, lack of resistant cultivars or lack of efficient chemical control. The occurr... ... Repository: BDPA Publication year: 2005
Efficacy of insecticides on Tuta absoluta (Meyrick) and other pests in pole tomato. Author(s): SANTOS, A. C. dos; BUENO, R. C. O. de F.; VIEIRA, S. S.; BUENO, A. de F. Experimentos de campo em 2001 e 2005 foram conduzidos para determinar a eficácia de diversos inseticidas no controle da Tuta absoluta e o impacto desse controle na ocorrência das demais pragas do toma... ... Repository: BDPA Publication year: 2011
Efficient control of conidium germination, mycelial growth and early blight in tomato in vitro with essential oils under farm conditions. Author(s): ABREU, C. L. M.; FERES, C. I. M. A.; FURTADO, E. L.; MING, L. C.; MARQUES, M. O. M.; ACACIOD, R. S.; RIFFEL, A.; GOULART, H. F.; SANTANA, A. E. G.; BERNARDES, F. S.; CAMARA, F. L. A. Repository: BDPA Publication year: 2016
Mi-1-mediated nematode resistance in tomatoes is broken by short-term heat stress but recovers over time. Author(s): CARVALHO, L. M. de; BENDA, N. D.; VAUGHAN, M. M.; CABRERA, A. R.; HUNG, K.; COX, T.; ABDO, Z.; ALLEN, L. H.; TEAL, P. E. A. Tomato (Solanum lycopersicum L.) is among the most valuable agricultural products, but Meloidogyne spp. (root-knot nematode) infestations result in serious crop losses. In tomato, resistance to root-k... ... Repository: BDPA Publication year: 2015
A microbiological survey on tomatoes (Lycopersicon esculentum) marketed in Rio de Janeiro, Brazil. Author(s): PENTEADO, A. L.; CASTRO, M. F. D. P. M. de; PAZIANOTTO, R. A. A. Abstract: Fresh produce can be a possible source of microbiological contamination. In the past 20 years, several salmonellosis outbreaks due to the consumption of tomato have been reported, mainly in... ... Repository: BDPA Publication year: 2016
24-Epibrassinolide mechanisms regulating blossom-end rot development in tomato fruit. Author(s): RIBOLDI, L. B.; GAZIOLA, S. A.; AZEVEDO, R. A.; FREITAS, S. T. de; CASTRO, P. R. de C. e Blossom-end rot (BER) is a physiological disorder believed to be triggered by low Ca2+ content in the distal fruit tissue. However, many other factors can also determine fruit susceptibility to BER. I... ... Repository: BDPA Publication year: 2019

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