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 Author(s): PRADO, R. B.; MONTEIRO, J. M. G.; BARROS, L. C. de; PARRON, L. M.; SILVA, M. S. G. M. e; RIBEIRO, P. E. de A.; FIGUEIREDO, R. de O. This chapter presents an overview of anthropogenic pressures on water resources and their ecosystems, some strategies for conserving these resources for water production, as well as a picture of Embra... ... |
 Author(s): NICODEMO, M. L. F.; MATTHIENSEN, A.; OLIVEIRA FILHO, E. C. de; PEREIRA, L. A.; BRITO, L. T. de L.; OTENIO, M. H.; OLIVEIRA, M. D. de; SCORZA JUNIOR, R. P. This chapter addresses Embrapa?s contribution to target 6.3, which relates to water quality and pollution reduction. Decreasing the availability of good quality water is a growing and global concern.... ... |
 Author(s): RIBEIRO, P. E. de A.; SILVA, M. S. L. da; COELHO, E. F.; BARROS, L. C. de; SIMOES, W. L.; MARMO, C. R.; GUILHERME, L. C.; CORREA, R. de O.; OTENIO, M. H.; TAVARES-DIAS, M.; PAULA, V. R. de; BERNARDES FILHO, R. This chapter describes agricultural practices, products, processes, methodologies and services (trainings and consulting) that may contribute to target 6.b of Sustainable Development Goal 6 (SDG 6), a... ... |
 Author(s): FOGACA, F. H. dos S.; FURTADO, A. A. L.; SILVA, C. A. da; TAVARES-DIAS, M.; KEMENES, A.; ROUTLEDGE, E. A. B. Oceans cover three quarters of the planet surface, connect populations through ports and markets; are, thus, an important natural and cultural heritage for humanity. Marine environments offer importan... ... |
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 Author(s): SIMOES, W. L.; BRITO, L. T. de L.; SILVA, M. S. L. da; MATTHIENSEN, A.; COELHO, E. F.; BARBOSA, R. S.; ARAUJO, G. G. L. de; CAMPECHE, D. F. B.; SANTOS, R. D. dos; MELO, R. F. de This chapter discusses aspects related to the water-use efficiency in irrigated agriculture and animal production, as well as possibilities to use rainwater as a way to reduce the effects of regional... ... |
 Author(s): RODRIGUES, L. N.; VAN VLIET, W. A. M. RESUMO: Com a necessidade de se utilizar a água de forma cada vez mais eficientemente, faz necessário melhorar a produtividade de uso da água em escala de bacia hidrográfica. Este estudo objetivou ava... ... |
 Author(s): CARRA, S. H. Z.; DRASTIG, K.; PALHARES, J. C. P.; BORTOLIN, T. A.; KOCH, H.; SCHNEIDER, V. E. This study presents the assessment of water scarcity associated with livestock production in a watershed in Southern Brazil where 115 farms (poultry, pig, and milk) are located. The methods, AWARE—ava... ... |
 Author(s): MERLO, M. N.; AVANZI, J. C.; SILVA, L. de C. M. da; ARAGÃO, O. O. da S.; BORGHI, E.; MOREIRA, F. M. de S.; THEBALDI, M. S.; RESENDE, A. V. de; SILVA, M. L. N.; SILVA, B. M. Many researchers have reported relationships of physical and chemical properties with water erosion; however, little is known about microbiological properties in this context. Thus, the aim of this st... ... |
 Author(s): FERRARINI, A. dos S. F.; FERREIRA FILHO, J. B. de S.; CUADRA, S. V.; VICTORIA, D. de C. Abstract. This study analyzed how irrigation expansion in the São Francisco Hydrographic Region (SFRH) could affect water availability in four physiographic regions: Upper, Middle, sub-Middle, and Low... ... |
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