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For natural and/or artificial animal reproduction (0) For animal feed management (0) For animal production, including GAP (0) For vegetative plant propagation (0) Other agricultural practices (0) For seed management, conservation and germination (0) For fertilization and soil fertility management (0) For plant pest management (0) For plant disease management (0) For weed management (0) For irrigation management (0) For planting/sowing (0) For driving/pruning (0) For harvest (0) For soil management (0) For grazing management (0) For post-harvest management (0) For pre-planting management (0) For animal disease prevention and control (0)

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Type of Methodology

Methodology (0) Computerized procedure (0)

Type of Process

To obtain processed food (agroindustry) (2) To obtain fertilizer, corrective, remineralizer, substratum (0) To obtain agrochemicals and similar (chem. or biological) products (0) To obtain machinery, implement, equipment and prototypes (0) To obtain feed or other animal food (0) To obtain other chemical or biological product (0) To obtain beverage (0) To treat, eliminate or detect waste (0) To produce packaging, films and coating (0)

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Related theme

Agroecology and organic production (0) Agroenergy (0) Agroindustry (2) Animal genetics (0) Animal healt (0) Animal nutrition (0) Animal production (0) Animal reproduction (0) Biodiversity (0) Biofortification (0) Bioinputs (0) Biotechnology and biosafety (0) Brazilian forest code (0) Certification (0) Circular economy (0) Climate change (0) Co-products (0) Coping with drought (0) Environmental and territorial management (0) Family farming (1) Fishery and aquaculture (0) Food Security, nutrition and health (1) Forests and forestry (0) GHG emissions balance (0) Genetic improvement (0) Geotechnology (0) Integrated Crop Livestock Forestry Systems (0) International Year of Pulses (0) Low carbon agriculture (0) Mechanization and Automation (0) Microbial genetic resources (0) Nanotechnology (0) Natural resources (0) No-till Farming System (0) Organic production (0) Plant genetic resources (0) Plant health (0) Plant production (0) Precision agriculture (0) Recovery of degraded areas (0) Recursos genéticos animais (0) Restauração de ecossistemas (0) Soils (0) Traceability (0) Water in agriculture (0)

Country

Brazil (2)

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Amazon Rainforest (0) Atlantic Rainforest (0) Caatinga (2) Cerrado (0) Pampa (0) Pantanal (0)

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Unit

Embrapa Acre (0) Embrapa Agrobiology (0) Embrapa Agroenergy (0) Embrapa Agrosilvopastoral (0) Embrapa Amapá (0) Embrapa Beef Cattle (0) Embrapa Cassava & Fruits (0) Embrapa Cerrados (0) Embrapa Coastal Tablelands (0) Embrapa Cocais (0) Embrapa Coffee (0) Embrapa Cotton (0) Embrapa Dairy Cattle (0) Embrapa Digital Agriculture (0) Embrapa Eastern Amazon (0) Embrapa Environment (0) Embrapa Fisheries and Aquaculture (0) Embrapa Food Technology (0) Embrapa Forestry (0) Embrapa Genetic Resources & Biotechnology (0) Embrapa Goats & Sheep (0) Embrapa Grape & Wine (0) Embrapa Instrumentation (0) Embrapa Maize & Sorghum (0) Embrapa Mid-North (0) Embrapa Pantanal (0) Embrapa Products & Market (0) Embrapa Rice & Beans (0) Embrapa Rondônia (0) Embrapa Roraima (0) Embrapa Semi-arid Region (0) Embrapa Soils (0) Embrapa Southeastern Livestock (0) Embrapa Southern Livestock (0) Embrapa Soybean (0) Embrapa Swine & Poultry (0) Embrapa Temperate Agriculture (0) Embrapa Territorial (0) Embrapa Tropical Agroindustry (2) Embrapa Vegetables (0) Embrapa Western Agriculture (0) Embrapa Western Amazon (0) Embrapa Wheat (0) Secretariat of Innovation and Business (0) Superintendência de Comunicação (0)

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Dehydrated cashew fiber for use in food products The impact of two dehydration processes (dehydration in drying chambers with forced convection and freeze-drying), followed or not by grinding, on the characteristics of cashew fiber obtained from ... Process: To obtain processed food (agroindustry) Launch year: 2014 Responsible Unit: Embrapa Tropical Agroindustry
Elaboration of plant-based burgers from cashew fiber and plant protein Embrapa Tropical Agroindustry developed two formulas to manufacture hamburgers whose main ingredient is cashew fiber – an abundant co-product in juice factories that is usually discarded. One of t ... Process: To obtain processed food (agroindustry) Launch year: 2013 Responsible Unit: Embrapa Tropical Agroindustry

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