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A tecnologia para produção de hambúrgueres à base de babaçu combina inovação e sustentabilidade, desenvolvida a partir de uma colaboração entre cientistas e

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Process: To obtain processed food (agroindustry)     Launch year: 2024     Responsible Unit: Embrapa Maranhão

The impact of two dehydration processes (dehydration in drying chambers with forced convection and freeze-drying), followed or not by grinding, on the characteristics of cashew fiber obtained from

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Process: To obtain processed food (agroindustry)     Launch year: 2014     Responsible Unit: Embrapa Tropical Agroindustry