Technologies
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A tecnologia para produção de hambúrgueres à base de babaçu combina inovação e sustentabilidade, desenvolvida a partir de uma colaboração entre cientistas e ...Process: To obtain processed food (agroindustry) Launch year: 2024 Responsible Unit: Embrapa Maranhão |
The impact of two dehydration processes (dehydration in drying chambers with forced convection and freeze-drying), followed or not by grinding, on the characteristics of cashew fiber obtained from ...Process: To obtain processed food (agroindustry) Launch year: 2014 Responsible Unit: Embrapa Tropical Agroindustry |