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Type of Process

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Cultivar (2) Fertilizer, corrective, remineralizer, substratum (0) Inoculant (0) Vaccine, serum and other medicine (0) Machinery, implement, equipment (0) Software (0) Biological control agent (0) Mapping, zoning (0) Food (0) Animal breed, animal, semen, embryo (inc. GMO) (0) Agrochemicals and similar chemical and/or biological products (0) Lineage, strain, isolate to produce food, beverage, coloring, additive or energy (0) Other kinds of product (0) GM or edited cultivar (0) Packaging, film or coating (0)

Related theme

Agroecology and organic production (1) Agroenergy (0) Agroindustry (3) Animal genetics (0) Animal healt (0) Animal nutrition (0) Animal production (0) Animal reproduction (0) Biodiversity (0) Biofortification (0) Bioinputs (0) Biotechnology and biosafety (0) Brazilian forest code (0) Certification (0) Circular economy (0) Climate change (0) Co-products (0) Coping with drought (0) Environmental and territorial management (0) Family farming (0) Fishery and aquaculture (0) Food Security, nutrition and health (1) Forests and forestry (0) GHG emissions balance (0) Genetic improvement (2) Geotechnology (0) Integrated Crop Livestock Forestry Systems (0) International Year of Pulses (0) Low carbon agriculture (0) Mechanization and Automation (1) Microbial genetic resources (0) Nanotechnology (0) Natural resources (0) No-till Farming System (0) Organic production (0) Plant genetic resources (0) Plant health (0) Plant production (2) Precision agriculture (0) Recovery of degraded areas (0) Recursos genéticos animais (0) Restauração de ecossistemas (0) Soils (0) Traceability (0) Water in agriculture (0)

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Unit

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BRS Anton Melon The BRS Anton melon cultivar is a hybrid of the yellow group recommended not only for the environmental conditions of the San Francisco River Valley region, which concentrates small and medium far ... Product: Cultivar Launch year: 2019 Responsible Unit: Embrapa Vegetables
Melão - BRS Araguaia *Content only available in Portuguese O melão BRS Araguaia é uma cultivar híbrida do grupo varietal amarelo. Ele apresenta elevado potencial produtivo, com frutos doces e saborosos concentrados nas classes 6 e 7 (números de frutos por ... Product: Cultivar Launch year: 2011 Responsible Unit: Embrapa Vegetables
Tecnologia limpa para tratamento pós-colheita de frutas *Content only available in Portuguese É um processo de tratamento pós-colheita de frutas que consiste no uso combinado de tecnologias limpas, alternativas ao uso de fungicidas no tratamento pós-colheita. Possibilita a disponibilização ... Process: To obtain machinery, implement, equipment and prototypes Launch year: 2014 Responsible Unit: Embrapa Environment

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