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Cashew fiber plant-based nugget recipe The recipe for the "nugget" contains plant ingredients that are used to make the product have sensory characteristics like texture, flavor, and appearance that resemble chicken nuggets. The product co ... Product: Food Launch year: 2023 Responsible Unit: Embrapa Food Technology
Cashew-fiber plant-based kofta recipe The kofta recipe contains plant ingredients that are used to leave the product with sensory characteristics (texture, flavor and appearance) that are similar to koftas made with products from anim ... Product: Food Launch year: 2022 Responsible Unit: Embrapa Food Technology
Cashew-fiber plant-based 'crab' cakes The 'crab' cake recipe contains plant ingredients that are used to leave the product with sensory characteristics (texture, flavor and appearance) that are similar to actual crab cakes. T ... Product: Food Launch year: 2019 Responsible Unit: Embrapa Food Technology
Cashew-fiber plant-based hamburger recipe The hamburger recipe contains plant ingredientes that are used to leave the product with sensory characteristics (texture, flavor and appearance) that are similar to hamburgers made from beef. Product: Food Launch year: 2019 Responsible Unit: Embrapa Food Technology
Elaboration of plant-based burgers from cashew fiber and plant protein Embrapa Tropical Agroindustry developed two formulas to manufacture hamburgers whose main ingredient is cashew fiber – an abundant co-product in juice factories that is usually discarded. One of t ... Process: To obtain processed food (agroindustry) Launch year: 2013 Responsible Unit: Embrapa Tropical Agroindustry
Agricultural future scenarios for forage plants based on global climate change Query and decision-making support tool, based on the elaboration of cultivation scenarios for the following tropical grasses, cultivated in Brazil: Brachiaria brizantha cv. Marandu, Panicum maximu ... Methodology: Computerized procedure Launch year: 2014 Responsible Unit: Embrapa Southeastern Livestock
Dehydrated cashew fiber for use in food products The impact of two dehydration processes (dehydration in drying chambers with forced convection and freeze-drying), followed or not by grinding, on the characteristics of cashew fiber obtained from ... Process: To obtain processed food (agroindustry) Launch year: 2014 Responsible Unit: Embrapa Tropical Agroindustry

Showing 7 results.