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Author(s): SILVA, P. R. F. da; CARRAFA, M.; MORAES, C. dos s; THEISEN, G.
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Author(s): NAVA, G.; BARICELO, L. B. ABSTRACT – The peach tree is the third most cultivated temperate fruit in Brazil, with an area exceeding 15,600 ha. Part of this cultivation is for industrial processing, with less economic return to... ... |
Author(s): LIMA, A. D. V.; HELLWIG, C. G.; LEONARDI, F. L.; BARRETO, C. F.; MALGARIM, M. B.; MARTINS, C. R. ABSTRACT: This study aimed at evaluating the characterization of budding and flowering phases of pecan cultivars by means of different thermal sum models. Phenological phases of budding and flowering... ... |
Author(s): SOSINSKI JUNIOR, E. E.; RAGUSE-QUADROS, M.; URRUTH, L. M.
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