Recent evidence from observational studies and controlled clinical trials indicates that milk fat, although predominantly saturated, has neutral or positive effects on cardiometabolic health. Such benefits have been attributed to the complex and unique chemical nature of milk fat, which contains several compounds potentially beneficial to health, such as butyric acid (C4:0), vaccenic acid ( trans-11 C18:1), rumenic acid ( cis--9, trans-11 CLA), oleic acid ( cis-9 C18 ...

Status: Completed     Start date: Fri Jul 01 00:00:00 GMT-03:00 2016

Ethanol production from lignocellulosic biomass corresponds to the second generation of biofuels, and is a promising technology under development. The cost of the enzymes for the enzymatic hydrolysis is one of the major constraints for obtaining second generation ethanol. Therefore, the search for new technologies for increasing ethanol production should be focused on organisms capable of synthesizing enzymes involved in the degradation of plant fiber, i.e. the degradation of cellulose, hemicell

Status: Completed     Start date: Tue Jul 01 00:00:00 GMT-03:00 2014

Staphylococcus aureus ( S. aureus) is often associated with cases of bovine mastitis, a common disease in dairy herds that causes economic losses to the farmer and industry. In addition, S. aureus is often associated with outbreaks of food poisoning, as some strains can produce staphylococcal enterotoxins (SEs). SEs are a major cause of gastroenteritis resulting from the consumption of contaminated foods, including milk and dairy products. Although S. aureus is dest ...

Status: Completed     Start date: Sun Oct 01 00:00:00 GMT-03:00 2017