One of the main post-harvest problems is the emergence of spoilage in oranges caused especially by fungi that depreciate the quality and decrease shelf life and may also compromise food safety. Various treatment technologies such as: modified atmosphere, irradiation, anti-microbial ice and high pressure, among others, have been studied in the quest to eliminate food pathogens. Thus, understanding mechanisms of microorganism control in foods have been the topic of intense research with the use of

Status: Completed     Start date: Mon Sep 01 00:00:00 GMT-03:00 2008

The Precision Agriculture Network counts with 20 Embrapa research Units and approximately 200 researchers: 15 experimental units distributed throughout the Northeast, the Mid-West, Southeast and South of the country; 11 perennial and annual cultures, and approximately 100 Research, Development and Innovation activities. The network was started at the end of 2009, and proposed to establish agricultural and stockbreeding concepts focused on space-time variability management for the sustainability

Status: Completed     Start date: Sun Nov 01 00:00:00 GMT-03:00 2009