Busca de Projetos
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| Irrigation is the largest consumer of available water resources and the project will act on one of the main bottlenecks of this higher water consumption through irrigation, which is the management of water that enters the producers' plots and maintains a high water demand. The objective goal is to provide alternatives for increasing the water use efficiency of banana, papaya and pineapple fruit. The alternatives to be explored are the use of plant density increase for the banana tree; the use of Status: Completed Start date: Tue Jan 01 00:00:00 GMT-03:00 2019 |
| The states of Paraná, Mato Grosso do Sul and São Paulo concentrate a hub of production and industrialization of cassava that has long demanded technologies that ensure better performance in various segments of the production chain. In the states of Santa Catarina and Rio Grande do Sul, cassava cultivation also has an economic and social expression that justify research attention to the bottlenecks that the activity presents. Despite using a semi-mechanized production system, with the use of inpu ... Status: Completed Start date: Tue Jan 01 00:00:00 GMT-03:00 2019 |
| Converted from: Platforms of comparative genomic, functional genomic and assisted breeding of citrus The objective is to consolidate information bases and citrus genetic improvement programs to obtain new cultivars with greater tolerance to biotic factors, mainly associated with citrus leprosis. Status: Completed Start date: Tue Jan 01 00:00:00 GMT-03:00 2019 |
| *Content only available in Portuguese
O objetivo do projeto é gerar/desenvolver, adaptar e transferir tecnologias com o manejo de coberturas vegetais nos principais polos citrícolas que permitam a melhoria e conservação da fertilidade do solo e maior equilíbrio fitossanitário do pomar. As atividades do projeto serão realizadas com a participação dos setores de pesquisa e desenvolvimento, ensino e extensão rural. Status: Completed Start date: Tue Jan 01 00:00:00 GMT-03:00 2019 |
| *Content only available in Portuguese
A variação do tempo de cocção da mandioca de mesa acarreta prejuízo na demanda pelo produto, por isso é uma das principais características dentro do escopo do melhoramento da cultura. Para a mandioca de mesa, existem muitas lacunas no conhecimento dos fatores que interferem no cozimento das raízes a serem elucidadas. O projeto pretende caracterizar quimicamente variedades locais e híbridos de mandioca da Embrapa Mandioca e Fruticultura que cozinham e não cozinham em três épocas de colheita pa ...Status: Completed Start date: Tue Jan 01 00:00:00 GMT-03:00 2019 |
| The project seeks to give sustainability to germplasm banks of exotic fruit species of tropical, subtropical and temperate climate. Eleven work plans include enrichment, conservation and maintenance activities, characterization and documentation of fruit germplasm banks: avocado, acerola, banana, citrus, apple, papaya, mango, strawberry, pear, pests (plum, peach, nectarine) and grape. Enrichment will be done through collection and exchange. Conservation of access will be conducted predominantly Status: Completed Start date: Tue Jan 01 00:00:00 GMT-03:00 2019 |
| Germplasm banks have as their main purpose to get together in one place part of the genetic variability (germplasm), in order to prevent the loss of genes or gene combinations (genetic erosion), thus ensuring a broad genetic basis for research programs. Germplasm banks are usually made up of local races (ethnovarieties), improved varieties and wild species of the same genus. And because they bring together genetic constitutions of different origins and different breeding levels, they can be grea Status: Completed Start date: Tue Jan 01 00:00:00 GMT-03:00 2019 |
| Objective: Provide table manioc cultivars with high nutritional and organoleptic quality and post-harvest conservation, and cultivars for industry with high productivity, quality and stability of starch, adapted to the climatic conditions of the main growing regions of Brazil. Status: Completed Start date: Wed May 01 00:00:00 GMT-03:00 2019 |
| Citrus HLB is the most important citrus disease worldwide. It is considered a quarantine pest present in Brazil and threatens to spread throughout the national territory. The project helps to stem the spread of the disease in the country. It is structured to generate three Solutions for Innovation derived from the HLB dissemination scenarios and three specific problems:Absence of validated contingency plans for the decision to contain HLB in citrus groves in the Northeast; Phytosanitary alert in Status: Completed Start date: Wed May 01 00:00:00 GMT-03:00 2019 |
| The sustainability of Brazilian citrus is compromised by risk factors identified by the Citrus Technical Team of Embrapa Cassava and Fruits, according to their strategic action plan, 2017-2021. Two problems were more relevant: 1. Advance of huanglongbing (HLB, ex-greening) in the country, the most severe phytosanitary challenge of the world's citrus industry (BOVÉ, 2014), and 2. Harmful effects of climate change, which have intensified extreme drought events (PACHAURI et al., 2014). In addition ... Status: Completed Start date: Mon Apr 01 00:00:00 GMT-03:00 2019 |