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BRS Coleiro wheat is a medium-sized cultivar with good resistance to lodging and tolerant to bacterial blight. It also offers resistance to mildew and moderate resistance to fusarium head blight a

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Product: Cultivar     Launch year: 2024     Responsible Unit: Embrapa Soybean

*Content only available in Portuguese

O trigo BRS Macuco é uma nova cultivar que reúne elevado potencial produtivo, sanidade e qualidade industrial. Indicado para todas as regiões tritícolas de Santa Catarina e Paraná, além da região

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Product: Cultivar     Launch year: 2025     Responsible Unit: Embrapa Soybean

*Content only available in Portuguese

A cultivar BRS Gralha-Azul possui boa resistência à germinação pré-colheita, garantindo a qualidade do grão e moderada resistência à Ferrugem da folha, Oídio, Manchas foliares, Vírus do mosaico co

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Product: Cultivar     Launch year: 2012     Responsible Unit: Embrapa Soybean

BRS Atobá is an early-cycle wheat cultivar with broad adaptability and grain yield stability in the three wheat regions. It has a small size and good resistance to lodging, pre-harvest germination

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Product: Cultivar     Launch year: 2019     Responsible Unit: Embrapa Soybean

BRS Sanhaço is a wheat cultivar with medium-length cycle; good tillering capacity in colder regions; good resistance to mildew, leaf spots, fusarium head blight and leaf rust; and resistance to lodgin ...

Product: Cultivar     Launch year: 2017     Responsible Unit: Embrapa Soybean

Cultivar BRS Jacana is a bread class wheat (ideal for baking the traditional Brazilian mini-baguette they call 'French roll'), which has characteristics such as white flour, early cycle, hard grain, m

Product: Cultivar     Launch year: 2021     Responsible Unit: Embrapa Soybean

Forage planning is a strategy to reduce livestock food shortages throughout the year through the diversified supply of pasture and conserved fodder. Embrapa provides both winter and summer annual

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Agricultural practice: For grazing management     Launch year: 2018     Responsible Unit: Embrapa Wheat