The infection of the swine herd with Salmonella and consequently, the presence of this micro-organism in swine products, has been a serious concern since it can be a great threat to the consumers themselves. Embrapa Swine and Poultry and UFRGS teamed up to develop tools and epidemiological studies that can characterize the problem, the contamination sources and the infection dynamics in the country's southern herds. This project aims to propose a systematic control of the Salmonella infection in

Status: Completed     Start date: Sat Sep 01 00:00:00 GMT-03:00 2007