Angela Aparecida Lemos Furtado

Researcher Embrapa Food Technology

e-mail

Curriculum Lattes

Office of the Deputy Head of: Research and Development

Sector: Operational Units

Date of Hire: 16/01/1995

Registration: 295339

Mini-curriculum


graduate at Engenharia Química from Universidade Federal do Rio de Janeiro (1988), master's at Chemical Engineering from Universidade Federal do Rio de Janeiro (1993) and ph.d. at Chemical Engineering from Universidade Federal do Rio de Janeiro (1997). Has experience in Science and Technology of the Food, focusing on Technology of Products of Animal Origin, acting on the following subjects: thermal processing, squid, sterilization, texture and frog meat.

Education


1983 - 1988

Graduação em Engenharia Química

Universidade Federal do Rio de Janeiro

Obtained year: 1988


1989 - 1993

Mestrado em ENGENHARIA de Processos Quimicos e Bioquimicos

Universidade Federal do Rio de Janeiro

Title: Biolixiviação contínua de rejeito piritoso de carvão: efeito da velocidade superficial e do volume circulante de lixívia

Obtained year: 1993

Advisor: Ricardo Pires Peçanha e Ricardo de Andrade Medronho


1993 - 1997

Doutorado em ENGENHARIA de Processos Quimicos e Bioquimicos

Universidade Federal do Rio de Janeiro

Title: Uso de Reator Airlift na Remocao de Amonia de Efluente de Refinaria de Petroleo

Obtained year: 1997

Advisor: Selma Gomes Ferreira Leite e Ricardo Pires Pecanha


Areas of expertise


  1. Grande área: Agricultural Sciences / Área: Food Science and Technology / Subárea: Food Technology / Especialidade: Animal Product Technology
  2. Grande área: Agricultural Sciences / Área: Food Science and Technology / Subárea: Food Technology / Especialidade: Plant Product Technology
  3. Grande área: Engineering / Área: Chemical Engineering / Subárea: Industrial Operations and Equipment for Chemical Engineering / Especialidade: Operations that are Characteristic of Biochemical Processes
  4. Grande área: Engineering / Área: Chemical Engineering / Subárea: Chemical technology / Especialidade: Waste Treatment and Processing
  5. Grande área: Agricultural Sciences / Área: Food Science and Technology / Subárea: Food engineering / Especialidade: Industrial Facilities for Food Production
  6. Grande área: Agricultural Sciences / Área: Food Science and Technology / Subárea: Food engineering / Especialidade: Food storage
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