Mini-curriculum

graduated in Agronomic Engineering from the University of São Paulo (1999), graduated in Agrarian Sciences from the University of São Paulo (2000), master's degree in Food Science and Technology from the University of São Paulo (2003) and doctorate in Public Health from the University of São Paulo University of São Paulo (2006). She worked at the São Paulo Agribusiness Technology Agency (APTA) - Vale do Paraíba Regional Pole - as a Researcher in the area of ​​Adding Value to Agricultural Products from 2005 to 2008. She is currently Researcher A at Embrapa Agroindustry of Food and a permanent professor at the Post-Graduate Program in Food and Nutrition (PPGAN) from the Federal University of the State of Rio de Janeiro (UNIRIO). Develops research with bioactive compounds in foods, fruits of biodiversity, adding value to agricultural products and nutritional quality of food.

Education

1994 - 1999

Graduação em Engenharia Agronômica

Universidade de São Paulo

Obtained year: 1999

1998 - 2000

Graduação em Licenciatura em Ciências Agrárias

Universidade de São Paulo

Obtained year: 2000

2001 - 2003

Mestrado em Ciência e Tecnologia de Alimentos

Universidade de São Paulo

Title: Tomate (Lycopersicum esculentum Mill) orgânico: o conteúdo nutricional e a opinião do consumidor

Obtained year: 2003

Advisor: Profa. Dra. Marina Vieira da Silva

2003 - 2006

Doutorado em Saúde Pública

Universidade de São Paulo

Title: Avaliação do potencial antioxidante e de algumas características físico-químicas do tomate (Lycopersicon esculentum) orgânico em comparação ao convencional

Obtained year: 2006

Advisor: Elizabeth A. F. da Silva Torres