Mini-curriculum

bachelor's at Engenharia de Alimentos from Universidade Estadual de Campinas (1989), master's at Science and Technology of the Food from Universidade Estadual de Campinas (1994) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (1999). Has experience in Science and Technology of the Food, focusing on Evaluation and Quality control of Foods, acting on the following subjects: food quality, food safety, sensory analyses, food technology

Education

1985 - 1989

Graduação em Engenharia de Alimentos

Universidade Estadual de Campinas

Obtained year: 1989

1991 - 1994

Mestrado em Tecnologia de Alimentos

Universidade Estadual de Campinas

Title: Estudo do comportamento termico de oleos e gorduras por DSC (Calorimetria de Varredura Diferencial)

Obtained year: 1994

Advisor: Lireny Aparecida Guaraldo Goncalves

1994 - 1999

Doutorado em Tecnologia de Alimentos

Universidade Estadual de Campinas

Title: Aproveitamento de carne de caprinos na forma de embutido cru fermentado

Obtained year: 1999

Advisor: Lireny Aparecida Guaraldo Goncalves

2010 - 2011

Pós-Doutorado em

Agriculture and Agri-Food Canada - Lacombe Research Centre

Obtained year: 2011

Areas of expertise

1. Grande área: Agricultural Sciences / Área: Food Science and Technology / Subárea: Food science / Especialidade: Food Quality Assessment and Control
2. Grande área: Agricultural Sciences / Área: Food Science and Technology / Subárea: Food Technology / Especialidade: Animal Product Technology
3. Grande área: Agricultural Sciences / Área: Food Science and Technology / Subárea: Food Technology / Especialidade: Plant Product Technology