Mini-curriculum

Bachelor in Industrial Chemistry from Universidade Federal Fluminense (1987), MSc in Natural Products Chemistry from Universidade Federal do Rio de Janeiro (1993) and DSc. in Organic Chemistry from Universidade Federal do Rio de Janeiro (2001). Pos-doc at the University of Turin (2020). Visiting professor at the University of Turin (2020, 2023).Experience in chemical analysis of Essential Oils, Plant Volatiles, Aroma, Gas Chromatography, Mass Spectrometry and Natural Products Chemistry. Advisor and Professor at the post-graduation programs of the Institute of Chemistry of Natural Products and Food Science (Chemistry Institute), both from the Universidade Federal do Rio de Janeiro. Associate editor of The Journal of Essential Oil Research and member of the Permanent Scientific Committee of the International Symposium on Essential Oils. Awarded with productivity scholarships from CNPq and FAPERJ.

Education

1988 - 1989

Graduação em Licenciatura e Bacharelado Em Química

Universidade Federal Fluminense

Obtained year: 1989

1983 - 1987

Graduação em Química Industrial

Universidade Federal Fluminense

Obtained year: 1987

1990 - 1993

Mestrado em Química de Produtos Naturais

Universidade Federal do Rio de Janeiro

Title: Síntese assimétrica da (S)-2alil-2-(2'-fenil-sulfonil)-etil-ciclopentanona. Um precursor do anel D da (+)-vincamina.

Obtained year: 1993

Advisor: Paulo Roberto Ribeiro Costa

1994 - 2001

Doutorado em Química

Universidade Federal do Rio de Janeiro

Title: Estudos de Métodos para a Síntese de Novas Cefalosporinas: 1-Azacefem

Obtained year: 2001

Advisor: André Luis Gemal

2020 - 2020

Pós-Doutorado em

Universidade de Turim

Obtained year: 2020

Areas of expertise

1. Grande área: Agricultural Sciences / Área: Food Science and Technology / Subárea: Food science / Especialidade: Chemistry, Physics, Physicochemistry, and Biochemistry of Raw Food Materials
2. Grande área: Exact and Earth Sciences / Área: Chemistry / Subárea: Organic chemistry / Especialidade: Chemistry of Natural Products
3. Grande área: Agricultural Sciences / Área: Food Science and Technology / Subárea: Food science / Especialidade: Food Quality Assessment and Control
4. Grande área: Agricultural Sciences / Área: Food Science and Technology / Subárea: Food Technology / Especialidade: Plant Product Technology