Mini-curriculum

She holds a degree in Animal Science from the University of São Paulo and a masters and doctorate in Food Technology from the State University of Campinas. As a researcher at Embrapa Meio Ambiente, she focuses on Life Cycle Assessment (LCA), Life Cycle Inventories, Carbon Footprint, and Environmental Accounting. She serves as an advisor to the National Council for Energy Policy (CNPE) and the Business Network for Life Cycle Assessment. She coordinates the LCA Working Group of the RenovaBio Program and is a member of the Alternative Fuels Task Force of the ICAO (International Civil Aviation Organization) and the International Maritime Organization (IMO). Additionally, she is part of Embrapas Climate, Natural Resources, and Ecological Transformation Portfolio, serves on Embrapas Steering Committee for the Carbon Theme, and sits on the Standing Committee of the Corporate Management Platform in RDI focusing on Carbon Dynamics, Greenhouse Gases, and Agricultural Adaptation.

Education

1988 - 1991

Graduação em Zootecnia

Universidade de São Paulo

Obtained year: 1991

1992 - 1994

Mestrado em Tecnologia de Alimentos

Universidade Estadual de Campinas

Title: Avaliação do uso de quimosina produzida por Aspergillus niger var. awamori na fabricação de queijo tipo Prato

Obtained year: 1994

Advisor: Salvador Massaguer Roig

1994 - 2001

Doutorado em Tecnologia de Alimentos

Universidade Estadual de Campinas

Title: Estudo do efeito do uso de diferentes agentes aerantes e gelificantes e do processamento nas características físicas e sensoriais e na estabilidade do produto mousse de maracujá

Obtained year: 2001

Advisor: Hilary Castle de Menezes

2009 - 2011

Pós-Doutorado em

Escola Politécnica da Universidade de São Paulo

Obtained year: 2011

Areas of expertise

1. Grande área: Others / Área: Environmental Sciences
2. Grande área: Agricultural Sciences / Área: Agronomy / Subárea: Agroenergy
3. Grande área: Agricultural Sciences / Área: Food Science and Technology / Subárea: Food Technology
4. Grande área: Agricultural Sciences / Área: Food Science and Technology / Subárea: Food Technology / Especialidade: Utilization of Byproducts