Giuliano Elias Pereira - Team
Office of the Deputy Head of: Research and Development
Sector: Research Groups
Date of Hire: 09/08/2005
Registration: 319977
Mini-curriculum
Bachelor's at Agronomia from Universidade Federal de Lavras (1996), master's at Science and Technology of the Food from Universidade Federal de Lavras (2001), master's at Diplôme d'Études Approfondies from Université de Bordeaux 2 (2002), doctorate at Oenologie-Ampélologie from Université de Bordeaux 2 (2005), and Postdoc in Viticulture and Enology at UCDavis (2019). Since August 2005 is Researcher of the Brazilian Agricultural Research Corporation - Embrapa Grape & Wine, working on vitiviniculture and enology domains. Has experience in Agronomy, Viticulture and enology, grape production, winemaking process, 1H NMR, HPLC, chemometrics (PCA, PLS).
Education
1990 - 1996
Graduação em Agronomia
Universidade Federal de Lavras
Obtained year: 1996
1999 - 2001
Mestrado em Ciências dos Alimentos
Universidade Federal de Lavras
Title: Caracterização Agronômica, Analítica e Sensorial de Diferentes Cultivares de Videiras e Respectivos Sucos de Uvas em MG
Obtained year: 2001
Advisor: LUIZ CARLOS DE OLIVEIRA LIMA
2001 - 2002
Mestrado em Diplôme d'Études Approfondies
Université de Bordeaux 2
Title: DETERMINATION DE PROFILS METABOLIQUES DE RAISINS PAR RMN 1H :mise au point de la méthode
Obtained year: 2002
Advisor: Jean-Pierre Gaudillère
2002 - 2005
Doutorado em Oenologie-Ampélologie
Université de Bordeaux 2
Title: Contribution de la chimiométrie à la caractérisation des fruits: Application des profils métaboliques du raisin à l'étude du climat, du sol et du cépage
Obtained year: 2005
Advisor: Jean-Pierre Gaudillère
2018 - 2019
Pós-Doutorado em
University of California - Davis
Obtained year: 2019
Areas of expertise
- Grande área: Agricultural Sciences / Área: Agronomy / Subárea: VITICULTURE-ENOLOGY
- Grande área: Agricultural Sciences / Área: Food Science and Technology / Subárea: Food Technology / Especialidade: Beverage Technology
- Grande área: Agricultural Sciences / Área: Food Science and Technology / Subárea: Food science / Especialidade: Post-Harvest Physiology
- Grande área: Agricultural Sciences / Área: Agronomy / Subárea: Plant Science / Especialidade: Physiology of Cultivated Plants
- Grande área: Agricultural Sciences / Área: Food Science and Technology / Subárea: Food Technology / Especialidade: Plant Product Technology
- Grande área: Agricultural Sciences / Área: Agronomy / Subárea: Plant Science / Especialidade: Plant Breeding