Giuliano Elias Pereira

Researcher Embrapa Grape & Wine

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Curriculum Lattes

Office of the Deputy Head of: Research and Development

Sector: Research Groups

Date of Hire: 09/08/2005

Registration: 319977

Mini-curriculum


Bachelor's at Agronomia from Universidade Federal de Lavras (1996), master's at Science and Technology of the Food from Universidade Federal de Lavras (2001), master's at Diplôme d'Études Approfondies from Université de Bordeaux 2 (2002), doctorate at Oenologie-Ampélologie from Université de Bordeaux 2 (2005), and Postdoc in Viticulture and Enology at UCDavis (2019). Since August 2005 is Researcher of the Brazilian Agricultural Research Corporation - Embrapa Grape & Wine, working on vitiviniculture and enology domains. Has experience in Agronomy, Viticulture and enology, grape production, winemaking process, 1H NMR, HPLC, chemometrics (PCA, PLS).

Education


1990 - 1996

Graduação em Agronomia

Universidade Federal de Lavras

Obtained year: 1996


1999 - 2001

Mestrado em Ciências dos Alimentos

Universidade Federal de Lavras

Title: Caracterização Agronômica, Analítica e Sensorial de Diferentes Cultivares de Videiras e Respectivos Sucos de Uvas em MG

Obtained year: 2001

Advisor: LUIZ CARLOS DE OLIVEIRA LIMA


2001 - 2002

Mestrado em Diplôme d'Études Approfondies

Université de Bordeaux 2

Title: DETERMINATION DE PROFILS METABOLIQUES DE RAISINS PAR RMN 1H :mise au point de la méthode

Obtained year: 2002

Advisor: Jean-Pierre Gaudillère


2002 - 2005

Doutorado em Oenologie-Ampélologie

Université de Bordeaux 2

Title: Contribution de la chimiométrie à la caractérisation des fruits: Application des profils métaboliques du raisin à l'étude du climat, du sol et du cépage

Obtained year: 2005

Advisor: Jean-Pierre Gaudillère


2018 - 2019

Pós-Doutorado em

University of California - Davis

Obtained year: 2019


Areas of expertise


  1. Grande área: Agricultural Sciences / Área: Agronomy / Subárea: VITICULTURE-ENOLOGY
  2. Grande área: Agricultural Sciences / Área: Food Science and Technology / Subárea: Food Technology / Especialidade: Beverage Technology
  3. Grande área: Agricultural Sciences / Área: Food Science and Technology / Subárea: Food science / Especialidade: Post-Harvest Physiology
  4. Grande área: Agricultural Sciences / Área: Agronomy / Subárea: Plant Science / Especialidade: Physiology of Cultivated Plants
  5. Grande área: Agricultural Sciences / Área: Food Science and Technology / Subárea: Food Technology / Especialidade: Plant Product Technology
  6. Grande área: Agricultural Sciences / Área: Agronomy / Subárea: Plant Science / Especialidade: Plant Breeding
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