Nedio Jair Wurlitzer - Team
Office of the Deputy Head of: Research and Development
Sector: Núc Temático Proc Aliment
Date of Hire: 08/12/2008
Registration: 335175
Mini-curriculum
PhD in Food Science and Technology (UFV - 2007), Master in Food Science and Technology (UFRRJ - 1996), Food Engineer (UFSC - 1986). Since 2008 I work as a researcher at Embrapa Tropical agroindustry, in research projects related to functional foods, preservation processes, unit operations, processing of fruits and others. Earlier in SENAI / RJ - Food and Beverage Technology Center (1988-2008), as Technology Services Coordinator with experience in product development, consulting and training in the Food Technology area, with an emphasis on Technology of Meat Products , food safety (GMP and HACCP), heat treatment and sterilization. Also a professor in the course of the University of Industrial Chemistry Severino Sombra, from 1998 to 2008.
Education
1981 - 1986
Graduação em Engenharia de Alimentos
Universidade Federal de Santa Catarina
Obtained year: 1986
1994 - 1994
Especialização em Packaging Engineering - Eng. de Embalagens
Japan International Cooperation Agency
Obtained year: 1994
1993 - 1996
Mestrado em Ciência e Tecnologia de Alimentos
Universidade Federal Rural do Rio de Janeiro
Title: Uso de farinhas de arroz em produtos cárneos
Obtained year: 1996
Advisor: Antonio Tavares da Silva
2002 - 2007
Doutorado em Ciência e Tecnologia de Alimentos
Universidade Federal de Viçosa
Title: Desenvolvimento e Avaliação de Propriedades Físicas e Antimicrobianas de Filmes de Poli(Cloreto de Vinilideno) Incorporados com Triclosan
Obtained year: 2007
Advisor: Dra Nilda Ferreira Soares
Areas of expertise
- Grande área: Engineering / Área: Chemical Engineering / Subárea: Chemical technology / Especialidade: Food Technology
- Grande área: Agricultural Sciences / Área: Food Science and Technology / Subárea: Food Technology / Especialidade: Plant Product Technology
- Grande área: Agricultural Sciences / Área: Food Science and Technology / Subárea: Produtos de Origem Animal / Especialidade: Tecnologia de Fabricação Produtos Cárneos
- Grande área: Agricultural Sciences / Área: Food Science and Technology / Subárea: Embalagens De Alimentos
- Grande área: Engineering / Área: Chemical Engineering / Subárea: Projetos Industriais