Mini-curriculum

Has experience in the area of #8203;#8203;Food Science and Technology, with master's degree in Food Science and Technology in the area of #8203;#8203;Sensory Analysis of Products of vegetable and animal origin. Currently working in the area of #8203;#8203;traditional foods and Localized Agrifood Systems - SIAL.

Education

2000 - 2006

Graduação em Engenharia de Alimentos

Universidade Federal do Ceará

Obtained year: 2006

2007 - 2009

Mestrado em Ciência e Tecnologia de Alimentos

Universidade Federal do Ceará

Title: FORMULAÇÕES DE BLENDS DE CAFÉ ARÁBICA (C.arabica) PARA BEBIDA DE CAFÉ ESPRESSO: PERCEPÇÃO E EXPECTATIVA SENSORIAL

Obtained year: 2009

Advisor: Maria do Carmo Passos Rodrigues