Estela de Oliveira Nunes

Researcher Embrapa Swine & Poultry

e-mail

Curriculum Lattes

Office of the Deputy Head of: Research and Development

Sector: Núc Temático Prod de Aves

Role: Supervisor I

Date of Hire: 26/05/2014

Registration: 363396

Mini-curriculum


Graduate at Farmácia - Análises Clínicas from Universidade Federal de Santa Catarina (1995), Master's at Chemical Engineering from Universidade Federal de Santa Catarina (2001) and Ph.D. at Chemical Engineering from Universidade Federal de Santa Catarina (2008). She worked as a professor at the University of Western Santa Catarina from 1999 to 2014. Researcher at the National Soybean Research Center from 2014 to 2019. She is currently a Researcher and Supervisor of the Environmental Research Center at the National Pig Research Center and Poultry (CNPSA) in the development of agro-industrial chemical and biotechnological products and processes. Her experience is mainly in the following topics: quality of raw materials and products, phytoremediation, water and effluents, use and valuation of by-products of agrifood origin. Also, has experience in chromatography, mainly liquid, and mass spectrometry in the study of secondary metabolites of plants and microorganisms.

Education


1990 - 1995

Graduação em Farmácia - Análises Clínicas

Universidade Federal de Santa Catarina

Title: Pancreatite aguda estudo de um caso

Obtained year: 1995


1999 - 2001

Mestrado em Programa de Pós-Graduação em Engenharia Química

Universidade Federal de Santa Catarina

Title: Influência do pH e da concentração inicial de glicose no desenvolvimento do fungo Ganoderma australe

Obtained year: 2001

Advisor: Agenor Furigo Júnior


2003 - 2008

Doutorado em Engenharia Química

Universidade Federal de Santa Catarina

Title: População de fungos filamentosos e sua relação com micotoxinas presentes na uva e no vinho de Santa Catarina

Obtained year: 2008

Advisor: Agenor Furigo Júnior


Areas of expertise


  1. Grande área: Biological Sciences / Área: Microbiology / Subárea: Applied Microbiology / Especialidade: Industrial and Fermentation Microbiology
  2. Grande área: Engineering / Área: Chemical Engineering / Subárea: Development of Biotechnological Processes / Especialidade: Biochemical Processes
  3. Grande área: Biological Sciences / Área: Microbiology / Subárea: Biology and Physiology of Microorganisms / Especialidade: Mycology
  4. Grande área: Engineering / Área: Chemical Engineering
  5. Grande área: Health Sciences / Área: Pharmacy / Subárea: Análises Clínicas
  6. Grande área: Exact and Earth Sciences / Área: Chemistry / Subárea: Organic chemistry / Especialidade: Chemistry of Natural Products
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