Autoria: PEREIRA, M. de A.; BUNGENSTAB, D. J.; EUCLIDES, V. P. B.; MALAFAIA, G. C.; BISCOLA, P. H. N.; MENEZES, G. R. de O.; ABREU, U. G. P. de; LAURA, V. A.; NOGUEIRA, E.; MAURO, R. de A.; SILVA, M. P. da; NICACIO, A. C.; ALMEIDA, R. G. de; GOMES, R. da C.; SILVA, J. C. B.; SOUZA, V. F. de

Resumo: Brazil is the second largest beef producer and a leading exporter, contributing to some 3000 t CWE in global markets (27.7% of market share). The sector has experienced substantial development, but yields remain far below potential, and there are growing concerns regarding land use change and greenhouse gas emissions. The need for sustainable technologies, such as sound pasture management and integrated farming systems, is evident, but adoption may be low amongst farmers unable to keep up with technological advances. This article describes the historical developments of Brazilian beef farming towards sustainability and discusses possible socioenvironmental outcomes. We combined an extensive literature review, public data, and our own insights as senior researchers to achieve that. The trajectory shown here evidenced the technological intensification of Brazilian beef farming, with strong support of public policies for decarbonizing agriculture. Nonetheless, the pace of this transition may affect small to medium farmers with limited access to information, technologies, and credit. Our recommendations involve a broad program of technical assistance and training on sustainable technologies, including financial and digital literacy. A novel approach to financing farmers is suggested to support a sustainable and inclusive transition in beef farming in Brazil.

Ano de publicação: 2024

Tipo de publicação: Artigo de periódico

Unidade: Embrapa Gado de Corte