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Produção queijo artesanal

imagem

Produção queijo artesanal

By: VICENTINI, Nívea Maria

Unit: Embrapa Dairy Cattle

Publishing date: Thu Nov 05 00:00:00 GMT-03:00 2015

Keywords: segurança de alimentos, produtos lacteos, agricultura familiar, gado de leite, qualidade de leite e queijo

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