The impact of two dehydration processes (dehydration in drying chambers with forced convection and freeze-drying), followed or not by grinding, on the characteristics of cashew fiber obtained from

Process: To obtain processed food (agroindustry)     Launch year: 2014     Responsible Unit: Embrapa Tropical Agroindustry

Embrapa Tropical Agroindustry developed two formulas to manufacture hamburgers whose main ingredient is cashew fiber – an abundant co-product in juice factories that is usually discarded. One of t

Process: To obtain processed food (agroindustry)     Launch year: 2013     Responsible Unit: Embrapa Tropical Agroindustry

A tecnologia para produção de hambúrgueres à base de babaçu combina inovação e sustentabilidade, desenvolvida a partir de uma colaboração entre cientistas e

Process: To obtain processed food (agroindustry)     Launch year: 2024     Responsible Unit: Embrapa Maranhão