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Type of Agricultural Practice

For natural and/or artificial animal reproduction (0) For animal feed management (0) Para manejo de reprodutor (0) For animal production, including GAP (0) For vegetative plant propagation (0) Other agricultural practices (0) For seed management, conservation and germination (0) For fertilization and soil fertility management (0) For plant pest management (0) For plant disease management (0) For weed management (0) For irrigation management (0) For planting/sowing (0) For driving/pruning (0) For harvest (0) For soil management (0) For grazing management (0) For post-harvest management (0) For pre-planting management (0) For animal disease prevention and control (0)

Type of Agricultural System

Other agricultural systems (0) Livestock farming system (0) Cultivation system (0) Production system with intercropping or polyculture (0) Integrated farming (0) Integrated production system (0) Monocultural production system (0) Production system with crop succession (0) Production system with crop rotation (0)

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Outros Bancos ou bases de dados (0)

Type of Methodology

Methodology (0) Computerized procedure (0)

Type of Process

To obtain processed food (agroindustry) (1) To obtain fertilizer, corrective, remineralizer, substratum (0) To obtain agrochemicals and similar (chem. or biological) products (0) To obtain machinery, implement, equipment and prototypes (0) To obtain feed or other animal food (0) To obtain other chemical or biological product (0) To obtain beverage (0) To treat, eliminate or detect waste (0) To produce packaging, films and coating (0)

Type of Product

Cultivar (0) Fertilizer, corrective, remineralizer, substratum (0) Inoculant (0) Vaccine, serum and other medicine (0) Machinery, implement, equipment (0) Software (0) Biological control agent (0) Mapping, zoning (0) Food (0) Animal breed, animal, semen, embryo (inc. GMO) (0) Agrochemicals and similar chemical and/or biological products (0) Lineage, strain, isolate to produce food, beverage, coloring, additive or energy (0) Other kinds of product (0) GM or edited cultivar (0) Packaging, film or coating (0)

Related theme

Agroecology and organic production (0) Agroenergy (0) Agroindustry (1) Animal genetics (0) Animal healt (0) Animal nutrition (0) Animal production (0) Animal reproduction (0) Biodiversity (0) Biofortification (0) Bioinputs (0) Biotechnology and biosafety (0) Brazilian forest code (0) Certification (0) Circular economy (0) Climate change (0) Co-products (0) Coping with drought (0) Environmental and territorial management (0) Family farming (1) Fishery and aquaculture (0) Food Security, nutrition and health (1) Forests and forestry (0) GHG emissions balance (0) Genetic improvement (0) Geotechnology (0) Integrated Crop Livestock Forestry Systems (0) International Year of Pulses (0) Low carbon agriculture (0) Mechanization and Automation (0) Microbial genetic resources (0) Nanotechnology (0) Natural resources (0) No-till Farming System (0) Organic production (0) Plant genetic resources (0) Plant health (0) Plant production (0) Precision agriculture (0) Recovery of degraded areas (0) Recursos genéticos animais (0) Restauração de ecossistemas (0) Soils (0) Traceability (0) Water in agriculture (0)

Country

Brazil (1)

Biome

Amazon Rainforest (1) Atlantic Rainforest (1) Caatinga (0) Cerrado (1) Pampa (0) Pantanal (1)

Region

Central-West (0) North (1) Northeast (1) South (0) Southeast (0)

State

Acre (1) Alagoas (0) Amapá (1) Amazonas (1) Bahia (1) Ceará (1) Distrito Federal (0) Espírito Santo (0) Goiás (0) Maranhão (1) Mato Grosso (0) Mato Grosso do Sul (0) Minas Gerais (0) Não informado (0) Paraná (0) Paraíba (0) Pará (1) Pernambuco (0) Piauí (1) Rio Grande do Norte (1) Rio Grande do Sul (0) Rio de Janeiro (0) Rondônia (1) Roraima (1) Santa Catarina (0) Sergipe (1) São Paulo (0) Tocantins (1)

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Choque térmico nos frutos do açaí para inativação do protozoário Trypanosoma cruzi e outros agentes patogênicos *Content only available in Portuguese Este ativo trata-se de uma prática hidrotérmica (choque térmico ou branqueamento - como é popularmente conhecido) para a inativação de diversos microorganismos causadores de doenças adquiridas por aça ... Process: To obtain processed food (agroindustry) Launch year: 2021 Responsible Unit: Embrapa Amapá

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