The project aimed to use and develop methodologies for expansion and training of multipliers in dairy farming to make reach the farmers products, processes and technologies already generated by Embrapa Dairy Cattle, thus contributing to the improvement of life in the countryside. The strategy was focused on partnership and cooperation among institutions for the development and use of innovative and traditional mechanisms to modernize the dairy production chain in Brazil. Technology transfer was

Status: Completed     Start date: Thu Sep 01 00:00:00 GMT-03:00 2011

Mato Grosso state has great potential for fruit production, considering the edaphoclimatic aspects of the region, domestic demand and the significant number of small farms. This project aims to establish a process for continued training of technicians aimed at promoting the development of fruit production in the state of Mato Grosso.

Status: Completed     Start date: Thu Sep 01 00:00:00 GMT-03:00 2011

This project aims to give Oriental Amazon Embrapa structure and channels for technology transfers that intend to develop agricultural and agro-industrial ventures by means of incubation of technology-based businesses, and focusing on meliponiculture, fruit derivatives, medicinal plant products and bio-jewelry. Technology transfers encourage economical and social development of entire regions, and that is one of the challenges faced by the Institutions of Research, Development and Innovation such

Status: Completed     Start date: Fri Aug 01 00:00:00 GMT-03:00 2008

Grapevine production is widespread areas with distinct climate conditions throughout the world. Adaptation to local environmental conditions results from evolutionary processes leading to functional and structural changes to maximize plant performance. Plant adaptation consists in a complex network of environmental sensing and interpretation processes coupled with endogenous environmental mechanisms to control development and generate the phenotypic plasticity required adapt growth and developme

Status: Completed     Start date: Tue Nov 01 00:00:00 GMT-03:00 2011

The Brazilian fruit farmer needs new product options which have a commercial appeal in order to maintain themselves in the market. Blueberries and blackberries are a part of these options, they are increasingly awakening the interest of producers due to their nutraceutic properties and usage possibilities. These species can present great production in small areas. Temperate Climate Embrapa has launched the Tupy blackberry cultivar, which is the most used but has thorny stems, hindering the plant

Status: Completed     Start date: Wed Sep 01 00:00:00 GMT-03:00 2010

Brazil annually consumes 10.5 million tons of wheat, half of which is produced in the country, which entails an approximate outlay of 800 million dollars in wheat imports. The high cost of production and the difficulties in the obtention of cultivars with technological qualities that meet market requirements are among the main limiting factors for the Brazilian wheat production chain. Out of all the cultivars available from all Brazilian breeders, about two thirds were created from germplasm

Status: Completed     Start date: Sun Apr 01 00:00:00 GMT-03:00 2012

The cultures of castor oil plant, sunflower, cotton, orange, yuca and sugarcane have great importance in many regions of Brazil, and also represent a substantial part of the country's agricultural gross domestic product (GDP). They are cultures that, in most cases, occupy a considerable territorial extension with uniform surfaces, a fact which might cause them to suffer accentuated impacts of the global climate change, and subsequently cause ripple effects in food safety and other important sect

Status: Completed     Start date: Thu Jan 01 00:00:00 GMT-03:00 2009

This project aims to evaluate the productive potential of explored forest areas after one cutting cycle (30 years) and propose a forestry management system for the second cutting cycle in the Amazon. Technological ability and floristic variety of arboreal species will also be evaluated, in areas previously submitted to forest exploration 30 years ago (Tapajós National Forest). This project, headed by Oriental Amazon Embrapa in partnership with Federal Rural University of the Amazon, aims to deve ...

Status: Completed     Start date: Sat Mar 01 00:00:00 GMT-03:00 2008

Our goal is to train and mentor technicians in the dairy sector; strengthen the ties between research, extension and the production sector; and drive technologies to different regions and target audiences of the state of Mato Grosso through the Continuing Education method called the Training and Visit System - T&V

Status: Completed     Start date: Sat Oct 01 00:00:00 GMT-03:00 2011

Status: Completed     Start date: Wed Oct 01 00:00:00 GMT-03:00 2014