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| Vegetables are essential foods in a healthy diet because of their supply of vitamins, minerals, and fibers. Additionally, they are sources of bioactive compounds that are related to the prevention of some illnesses. However, the low quality of the vegetables offered in most Brazilian markets reduces their attractiveness and supply, causing losses and waste, with high financial, social and environmental costs for society. The project aims to work on this issue with a focus on communication and te Status: Completed Start date: Tue Sep 01 00:00:00 GMT-03:00 2015 |
| Embrapa invests in the conservation of native strains of microorganisms, which can be used by the scientific community in several research programs, ranging from diagnosis, treatment of diseases and production of vaccines for human and animal application to reducing the environmental impact of Productive processes and the generation of renewable energy. Status: Completed Start date: Wed Oct 01 00:00:00 GMT-03:00 2008 |
| One of the main post-harvest problems is the emergence of spoilage in oranges caused especially by fungi that depreciate the quality and decrease shelf life and may also compromise food safety. Various treatment technologies such as: modified atmosphere, irradiation, anti-microbial ice and high pressure, among others, have been studied in the quest to eliminate food pathogens. Thus, understanding mechanisms of microorganism control in foods have been the topic of intense research with the use of Status: Completed Start date: Mon Sep 01 00:00:00 GMT-03:00 2008 |
| Status: Completed Start date: Mon Oct 01 00:00:00 GMT-03:00 2012 |
| The collared peccary ( Tayassu tajacu) are rustic and gregarious animals who provide meat and leather of excellent quality, being thus an important source of protein especially to the subsistence of the Amazon's needy population. The use of this animal is, however, being done without planned hunting, being thus associated with the destruction of their natural habitat and, consequently, the loss of these resources, which are scarcely known. Status: Completed Start date: Mon Oct 01 00:00:00 GMT-03:00 2007 |
| Cereal such as wheat, rice, corn, maize, oats, sorghum, millets, triticale, and rye make up the base of human and animal foods and feeds, respectively. Many of these species contribute significantly to the sustainability of agricultural production systems in Brazil, generating jobs and boosting the country's economy. Collectively, these cultures add up to 19 millions of cultivated hectares and 47 million tons of produced grains, which is almost half of the country's total grain production. Howev Status: Completed Start date: Thu Jan 01 00:00:00 GMT-03:00 2009 |
| A crescente demanda de água para fins industriais e residenciais, geração de energia, mineração, lazer, somados aos problemas ambientais, faz com que quantidade de água para a agricultura apresente uma tendência de redução. A agricultura é o maior usuário de água em todo o mundo. O setor agrícola brasileiro é o principal usuário consuntivo dos recursos hídricos. Uma provável solução para esse problema é aperfeiçoar como a água é manejada, o que envolve a adoção de tecnologias e procedimentos ade ... Status: Completed Start date: Tue Jan 01 00:00:00 GMT-03:00 2013 |
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The ‘cipó-titica’ vine (Heterops flexuosa) is a non-timber forest product of economical importance in Amapá. Its long and resistant aerial roots have historically been used for crafting furniture, utensils and handcrafts. The project will be situated in Nova Canaã settling, at Porto Grande municipality (Amapá) and aims to evaluate cipó-titica plants density in the forest in order to identify phorophytes (tree species that host the vine) and thus determine the rate of growth and emission of ne ...Status: Completed Start date: Sat Mar 01 00:00:00 GMT-03:00 2014 |
| The production of strawberries in Brazil is of great importance and has been experiencing increasing expansion every year. This culture still is of great social importance once great part of productive areas are based in family farming, thus being directly linked to family income, job offer and establishment of manpower in rural economical activities. Despite its importance, many are the technological gaps and few are the research institutions currently involved in strawberry studies. Great part Status: Completed Start date: Mon Mar 01 00:00:00 GMT-03:00 2010 |
| Genetic Vegetable resources, globally, involve a number of around 300,000 identified species, of which 30,000 are edible and only 30 consist of foods that feed the world's population. However, from this total, only three species provide 50% of proteins necessary in a regular diet (rice, wheat and corn). This situation has been stimulating a great number of researchers in the quest to increase the number of species dedicated to feed the population. Brazil is considered the world's greatest source Status: Completed Start date: Thu Jan 01 00:00:00 GMT-03:00 2009 |