Vegetables are essential foods in a healthy diet because of their supply of vitamins, minerals, and fibers. Additionally, they are sources of bioactive compounds that are related to the prevention of some illnesses. However, the low quality of the vegetables offered in most Brazilian markets reduces their attractiveness and supply, causing losses and waste, with high financial, social and environmental costs for society. The project aims to work on this issue with a focus on communication and te

Status: Completed     Start date: Tue Sep 01 00:00:00 GMT-03:00 2015

One of the main post-harvest problems is the emergence of spoilage in oranges caused especially by fungi that depreciate the quality and decrease shelf life and may also compromise food safety. Various treatment technologies such as: modified atmosphere, irradiation, anti-microbial ice and high pressure, among others, have been studied in the quest to eliminate food pathogens. Thus, understanding mechanisms of microorganism control in foods have been the topic of intense research with the use of

Status: Completed     Start date: Mon Sep 01 00:00:00 GMT-03:00 2008

Status: Completed     Start date: Mon Oct 01 00:00:00 GMT-03:00 2012

The production of strawberries in Brazil is of great importance and has been experiencing increasing expansion every year. This culture still is of great social importance once great part of productive areas are based in family farming, thus being directly linked to family income, job offer and establishment of manpower in rural economical activities. Despite its importance, many are the technological gaps and few are the research institutions currently involved in strawberry studies. Great part

Status: Completed     Start date: Mon Mar 01 00:00:00 GMT-03:00 2010

The infection of the swine herd with Salmonella and consequently, the presence of this micro-organism in swine products, has been a serious concern since it can be a great threat to the consumers themselves. Embrapa Swine and Poultry and UFRGS teamed up to develop tools and epidemiological studies that can characterize the problem, the contamination sources and the infection dynamics in the country's southern herds. This project aims to propose a systematic control of the Salmonella infection in

Status: Completed     Start date: Sat Sep 01 00:00:00 GMT-03:00 2007

Bovine tick parasitism is a determinant of estimated losses of US $ 3.4 billion annually in Brazil. Much of these losses are due to mistakes made in the controlling attempts. The three main mistakes made are the use of an inappropriate acaricide at the wrong time and in the wrong way. In view of this situation, Embrapa Dairy Cattle implemented the acaricide effectiveness testing, a free service based on the determination of the most suitable product for application in each property, based on sam

Status: Completed     Start date: Sun Jun 01 00:00:00 GMT-03:00 2008

This project aims to increase the adoption of fruit fly management practices for agricultural communities in Uganda, a country on the African continent. The proposal came about due to the observance of damage and economic losses in orchards in Uganda, caused by fruit flies, especially Bactrocera dorsalis, which stems from the low use of efficient management techniques. Although the infestation is lower in farmers' orchards that use management techniques such as toxic baits, methyl euge

Status: Completed     Start date: Mon Aug 01 00:00:00 GMT-03:00 2016

Wheat ( Triticum aestivum L.) is the world's second largest crop and Brazil has taken second place in wheat production in South America. However, productivity in this crop can be limited due to occurrence of some diseases, one of which, wheat blast, caused by the Magnaporthe grisea fungus, has caused large productivity losses that can reach 72% depending on the time of infection. With the expansion of wheat crops to other Brazilian regions such as the Midwest, the fungus has been settling in and

Status: Completed     Start date: Sat Nov 01 00:00:00 GMT-03:00 2014

Brazil is a tropical country with an extensive territorial area and vast plant diversity. This makes the weed species that infest the crops be widely varied. Such characteristics differentiate Brazil from other countries with temperate climates. GM crops that are resistant to herbicides, especially to glyphosate, have created a new scenario for weed control in Brazilian agriculture. Farmers have adopted RR technology right away as efficiency and cost are its main benefits. The use of glyphosate

Status: Completed     Start date: Tue Sep 01 00:00:00 GMT-03:00 2015

Losses caused by the parasitism by ticks in cattle are estimated at 3.24 billion dollars annually in Brazil, largely due to procedural errors, such as the systematic and often inappropriate use of acaricides, resulting in selection and proliferation of populations of acaricide-resistant ticks. In addition, there is a growing demand for new alternatives in pest control, aiming at minimum use of chemicals, in order to preserve the environment and ensure residue-free food. In this context, biologic

Status: Completed     Start date: Sun Jun 01 00:00:00 GMT-03:00 2014