The Precision Agriculture (PA) network, coordinated by Embrapa, has obtained significant results in terms of knowledge on the variability of the production and environmental parameters of plants, pests and diseases of diverse crops such as soybean, corn, cotton, wheat, eucalyptus, sugarcane Sugar, orange, grape, apple and peach.

The network made possible the integration of research efforts in the theme, with the participation of more than 150 researchers, 21 Embrapa Units, more than 5

Status: Completed     Start date: Sat Oct 01 00:00:00 GMT-03:00 2016

In fruit cultivation, Brazil occupies the third place among the world's major producers, especially with regard to fresh oranges, which accounted for the single largest growth in 2006 with more than 50,000 tons, an increase of 64% in volume and 85% in value compared to 2005 (AgroBrasil, 2006). The numbers reflect the dominance the country has maintained in the sector over the years, not only in the production of oranges and their byproducts, but also in the export of such products, especially fr

Status: Completed     Start date: Wed Dec 01 00:00:00 GMT-03:00 2010

Precision farming and agricultural practices that take into consideration the protection of the environment have brought forward a number of research challenges. The scale of sampling and the precision required by such new agricultural practices are often higher than those required by traditional agriculture, increasing production costs. Methods and devices for on-the-go measurements are being developed to equip agricultural vehicles to support these practices. The proposed project was guided

Status: Completed     Start date: Mon Sep 01 00:00:00 GMT-03:00 2008

The Precision Agriculture Network counts with 20 Embrapa research Units and approximately 200 researchers: 15 experimental units distributed throughout the Northeast, the Mid-West, Southeast and South of the country; 11 perennial and annual cultures, and approximately 100 Research, Development and Innovation activities. The network was started at the end of 2009, and proposed to establish agricultural and stockbreeding concepts focused on space-time variability management for the sustainability

Status: Completed     Start date: Sun Nov 01 00:00:00 GMT-03:00 2009

Milk production systems have gone through a process of specialization characterized by increasing the size of the herds, productivity and, notably, by reducing the man: cow relationship. The downsizing of skilled labour in production systems demands the development of precision dairy farming tools that allow the generation of individualized data of animals in a given herd. For that matter, there is a need not only for sensors capable of identifying and generating data on individual animals, but

Status: Completed     Start date: Sat Mar 01 00:00:00 GMT-03:00 2014

There is pressure from society for sustainable production systems, which makes it necessary the establishment of sustainability parameters for the production systems. In this regard, animal nutrition can influence the viability and sustainability of the production system, not only by the herd feeding impact on milk production cost but also by the emission of greenhouse gases and excretion of pollutants. The basic premise of precision nutrition is the knowledge of the animal nutritional requireme

Status: Completed     Start date: Sat Sep 01 00:00:00 GMT-03:00 2012

PortGEO brought together several projects and actions developed at Embrapa with a thematic focus on the study and assessment of environmental, socioeconomic and institutional factors associated with the dynamics of land use and cover (causes and effects), as well as their interactions, impacts, products and outcomes. The project was developed to manage and consolidate information from Embrapa's R&D and TT projects within a consolidated structure, in order to organize, make this information avail ...

Status: Completed     Start date: Sun Feb 01 00:00:00 GMT-03:00 2015

Food education represents a factor of great importance to change malnutrition conditions, especially with regard to children, for a better quality of life based on the supply of accessible, low-cost foods with higher nutritional value. In view of such need, family farming represents a great potential to revert the malnutrition scenario, and the Food Biofortification project, led by Embrapa Food Agroindustry, is an alternative to offer technologies with nutritional added value aimed at family far

Status: Completed     Start date: Fri Jun 22 00:00:00 GMT-03:00 2012

Family farming is an economically important segment nationwide, but has many weaknesses of social and technological order. Parallel to this, concerns about the negative environmental impacts of agriculture, livestock and forestry are getting increasingly important on the agenda of society, and the use of inadequate agricultural practices is one of the main causes of degradation of cultivated areas. Given the growing worldwide demand for food, fiber, wood and biofuels, and the consequent need for

Status: Completed     Start date: Thu May 01 00:00:00 GMT-03:00 2014

This research project aims to study organic sugarcane cultivation areas of the Santo Antônio Sugar Mill in Sertãozinho, São Paulo, with emphasis on mapping and characterizing the current status of the vegetation within Permanent Preservation Areas (APPs, from the acronym in Portuguese), for the implementation of an agro-ecological project. The research project should promote an increment to the faunal biodiversity and production systems in such properties, helping the dispersion of seeds along t ...

Status: Completed     Start date: Thu Dec 01 00:00:00 GMT-03:00 2011