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A crescente demanda de água para fins industriais e residenciais, geração de energia, mineração, lazer, somados aos problemas ambientais, faz com que quantidade de água para a agricultura apresente uma tendência de redução. A agricultura é o maior usuário de água em todo o mundo. O setor agrícola brasileiro é o principal usuário consuntivo dos recursos hídricos. Uma provável solução para esse problema é aperfeiçoar como a água é manejada, o que envolve a adoção de tecnologias e procedimentos ade ...

Status: Completed     Start date: Tue Jan 01 00:00:00 GMT-03:00 2013

Agricultural systems basically depend on ecological processes and services provided by ecosystems. These ecological processes and services, called ecosystem services or environmental services, relate to the conditions and processes through which ecosystems sustain human life by supplying provisions (food, timber, fiber and fuel production), regulation (of water, of climate, protection against droughts, flooding, storms, spread of diseases and soil degradation, waste purification), support (hydro

Status: Completed     Start date: Thu Mar 01 00:00:00 GMT-03:00 2012

From an economic point of view, Brazilian agribusiness has been recognized as modern, prosperous, profitable and competitive activity whose magnitude has established Brazil as a world agricultural power. The activity accounts for 26% of the gross domestic product, 42% of the volume of Brazilian exports, and 37% of the total number of jobs in the country. The finding from this scenario is that development in the country is strongly dependent on an increasing production of agricultural products

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Status: Completed     Start date: Mon Apr 01 00:00:00 GMT-03:00 2013

Embrapa invests in the conservation of native strains of microorganisms, which can be used by the scientific community in several research programs, ranging from diagnosis, treatment of diseases and production of vaccines for human and animal application to reducing the environmental impact of Productive processes and the generation of renewable energy.

In this perspective, microbial cultures are being continuously studied for the formation of a database of "active" components and thei ...

Status: Completed     Start date: Wed Oct 01 00:00:00 GMT-03:00 2008

Given the serious agricultural losses suffered by the highland region of the state of Rio de Janeiro due to heavy rainfall in January 2011, this projects aimed at transferring agroecological technologies that have been already developed and adapted to the region through cooperative methodologies that foster interaction between researchers and farmers. It was expected to contribute to counter the environmental and economic risk scenario afflicting family farming in the region; diversify productio

Status: Completed     Start date: Thu Mar 01 00:00:00 GMT-03:00 2012

Fine-texture soils in Brazil are generally deemed to have low agricultural potential. Due to low levels of clay and organic matter, they usually present low nutrient and water retention capacity, and, when poorly managed, may produce negative impacts associated with high risks of groundwater contamination by nutrients and other chemical pollutants, or with potential erosion when directly exposed to rain.

In order to guarantee agricultural sustainability in environments associated with t ...

Status: Completed     Start date: Mon Oct 01 00:00:00 GMT-03:00 2012

Environmental systems (SA) have gained great visibility as mechanisms of environmental conservation and improvement of living conditions for rural communities. However, when compared to services of provision of food, fiber and energy, SAs such as carbon sequestration and water conservation are generally put in an inferior level. Given its importance even to the sustainability of agriculture, it is necessary that these SAs move from the sphere of discourse into the sphere of practical realities.

Status: Completed     Start date: Wed Apr 01 00:00:00 GMT-03:00 2009

With the objective of developing technological innovations for the restoration of degraded pasture in the Brazilian Amazon region, this project involves all Embrapa units in the North region, besides additional ones in the Midwest. The intended result is to develop technological solutions which involve forage planting methods, e.g. no-till farming, intercropping of forage with annual crops, and alternatives techniques, to combat problems such as infestation by weeds and pest insects orlow soil f

Status: Completed     Start date: Tue Oct 01 00:00:00 GMT-03:00 2013

The collared peccary ( Tayassu tajacu) are rustic and gregarious animals who provide meat and leather of excellent quality, being thus an important source of protein especially to the subsistence of the Amazon's needy population. The use of this animal is, however, being done without planned hunting, being thus associated with the destruction of their natural habitat and, consequently, the loss of these resources, which are scarcely known.

In this context, the market oriented cap ...

Status: Completed     Start date: Mon Oct 01 00:00:00 GMT-03:00 2007

Cereal such as wheat, rice, corn, maize, oats, sorghum, millets, triticale, and rye make up the base of human and animal foods and feeds, respectively. Many of these species contribute significantly to the sustainability of agricultural production systems in Brazil, generating jobs and boosting the country's economy. Collectively, these cultures add up to 19 millions of cultivated hectares and 47 million tons of produced grains, which is almost half of the country's total grain production. Howev

Status: Completed     Start date: Thu Jan 01 00:00:00 GMT-03:00 2009