The identification of economically relevant genes might translate into considerable competitive advantage in markets more and more competitive and globalized. Genes which are associated with plague resistance, productivity increase and organoleptic attributes (which can be experienced by the senses such as color, taste and texture) appreciated by consumers are extremely important to the Brazilian stockbreeding market. There is a considerable number of bioinformatic tools that are available to th

Status: Completed     Start date: Tue Jan 01 00:00:00 GMT-03:00 2008

raditional breeding has generated significant genetic gain over time. However, this strategy falls short of yielding information on the biological processes involved. Additionally, there are great difficulties for the genetic improvement of characteristics which are measured solely in one gender and/or late in the life span of the animal. With the development of DNA chips it became possible maximizing genetic gain by reducing the generation interval and increasing the intensity of selection. The

Status: Completed     Start date: Wed Sep 01 00:00:00 GMT-03:00 2010

The project's team aims to prospect demands based on the diagnosis and characterization of the main agrarian systems in East São Paulo - especially those linked to Family Farming - towards the joint and participatory generation of knowledge, processes, innovations, methodologies and technologies, aiming at the redesign and the sustainable management of agroecosystems based on Agroecology rules. The East São Paulo region is formed by 90 cities within the Cerrados and Atlantic Rainforest biomes, w ...

Status: Completed     Start date: Tue May 01 00:00:00 GMT-03:00 2018

Embrapa has built a highly conducive environment for the use of strategic and competitive intelligence to support action planning and scheduling and to provide important information to the different agents in the supply chains to which it relates. This is expressed in Embrapa's Agropensa (Strategic Intelligence System) dedicated to producing and disseminating knowledge and information in support of the formulation of research, development and innovation strategies for the corporation and its par

Status: Completed     Start date: Thu Jun 01 00:00:00 GMT-03:00 2017

The presence of enterotoxigenic Staphylococcus and its enterotoxins in milk and dairy products is a concern for industry and government agencies responsible for public health. S. aureus is the species most often associated with outbreaks or cases of staphylococcal food poisoning. As this microorganism is an important pathogen of mastitis in cattle, the udder of the infected animal is one of the main sources of contamination of raw milk. Other species of Staphylococcus hav

Status: Completed     Start date: Sun Jun 01 00:00:00 GMT-03:00 2008

Bovine mastitis is considered the main disease of dairy herds in the world, causing the greatest economic losses to the dairy sector. In Brazil, production losses caused by mastitis are estimated between 12 and 15%, accounting to more than three billion liters of milk per year. In addition, mastitis poses risks to public health, due to the possibility of contamination of milk with antibiotic residues or with microorganisms and their toxins. The high frequency of mastitis pathogens resistant to t

Status: Completed     Start date: Wed Jul 01 00:00:00 GMT-03:00 2015

Status: Completed     Start date: Sat Nov 01 00:00:00 GMT-03:00 2014