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Thermal and ultraviolet-visible light stability kinetics of co-nanoencapsulated carotenoids. Repository: BDPA Publication year: 2017
Free radical-scavenging behaviour of some north-east Brazilian fruits in a DPPH system. Repository: BDPA Publication year: 2009
Guia prático para caracterização de enzimas. Neste guia serão abordados os temas mais básicos que integram o estudo da cinética e termodinâmica de reações enzimáticas e, partindo de estudo hipotético, será demonstrado como planejar os experiment... ... Repository: BDPA Publication year: 2021
Effect of drying temperature on the nutritional quality of the pinhão (araucária angustifolia) flour. At present, there is quite limited market for pinhão products due to their low level of industrialization. This study aimed to evaluate the drying process of pinhão at 40 oC, 50 oC and 60 °C for essen... ... Repository: BDPA Publication year: 2015

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