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Shelf life determinations under non-refrigerated conditions, especially high temperature regimes characteristic of tropical/subtropical regions, deserve more attention. In this study, we investigated... ...

Repository: BDPA     Publication year: 2012

Edible films and coatings (EFC) are macromolecular-based structures forming thin layers that are usually studied as tools to improve food stability, sometimes being considered as parts of both the pac... ...

Repository: BDPA     Publication year: 2022

Betalains are natural nitrogenous water-soluble pigments found in species belonging to the Caryophyllales order and in mushrooms. Betalains can be considered multifunctional molecules due to their div... ...

Repository: BDPA     Publication year: 2022

Edible films are an alternative to synthetic materials used for packaging foods. The aim of this study was to develop and characterize films made from cassava starch, freeze-dried acai and glycerol. T... ...

Repository: BDPA     Publication year: 2018

Colorimetric films incorporated with anthocyanins as an indicator for freshness monitoring have aroused growing interest recently. The pH-sensing colorimetric film were developed based on pectin (HM),... ...

Repository: BDPA     Publication year: 2022

This work aimed to develop edible emulsion-based barriers in the form of chitosan composite films, with a focus on assessing the impacts of carnauba wax, rosin resin, and zinc oxide nanoparticles on t... ...

Repository: BDPA     Publication year: 2024

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