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Seletividade de sulfentrazone e trifluralina aplicados em pré-emergência para a cultura do feijão adzuki.

Author(s): ARAÚJO, L. da S.; SILVA, G. S.; SILVA, L. G. B.; VALENTE, M. S.; AQUINO, L. C. de; CORREIA, N. M.; CUNHA, P. C. R. da

Repository: BDPA     Publication year: 2016

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Correlation between the rheological and technological properties of biscuits with different levels of replacement of wheat flour by rice and azuki bean flour.

Author(s): SILVA, D. J. S.; HASHIMOTO, J. M.; NABESHIMA, E. H.; SALGADO, R. T.; FREITAS, T. K. T.; SILVA, K. J. D. e

A mixture design was used to evaluate the effect of replacing (0 to 100%) wheat flour (WF) with wholegrain azuki bean (WABF) and rice (RF) flours on the biscuits quality. High proportions of WABF incr... ...

Repository: BDPA     Publication year: 2021

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