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 Author(s): VICENTE, L. E.; LOEBMANN, D. G. dos S. W.; PAZIANOTTO, R. A. A.; FAGGIONI, M.; GOMES, A. C. C. Abstract: The highest performance of multiband optical data (Visible - VIS ? Shortwave Infrared - SWIR ? (400-2500 nm) (e.g. imaging spectroscopy approaches) can be reached mainly through atmospheric... ... |
 Author(s): MALHI, Y.; MELACK, J.; GATTI, L. V.; OMETTO, J.; KESSELMEIER, J.; WOLFF, S.; ARAGÃO, L. E. O.; COSTA, M.; SALESKA, S.; PANGALA, S. R.; BASSO, L. S.; RIZZO, L.; ARAUJO, A. C. de; RESTREPO-COUPE, N. The Amazon basin hosts the Earth?s largest extent of tropical forest and the world?s largest river system. These two features make it a major contributor to regional and global biogeochemical cycles,... ... |
 Author(s): TERRA, I. A. A.; MERCANTE, L. A.; ANDRE, R. S.; CORREA, D. S.
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 Author(s): MALAFATTI, J. O. D.; DOMINGUES, M. A.; MEIRELLES, M. R.; PERES, L. G. S.; BRESOLIN, J. D.; PARIS, E. C. Abstract Starch materials are subject to loss of initial characteristics due to the retrogradation degenerative effect, high hygroscopicity, and favoring the growth of the microorganisms, which reduce... ... |
 Author(s): VIGNATO, B. S.; COUTINHO, L. L.; CESAR, A. S. M.; POLETI, M. D.; REGITANO, L. C. de A.; BALIEIRO, J. C. de C. Carcass traits are influenced by a complex network of gene interactions in muscle, so elucidating the relationships between genes and how these genes influence these traits is crucial for understandin... ... |
 Author(s): ROTTA, P. P.; VALADARES FILHO, S. C.; SANTOS, T. R.; COSTA E SILVA, L. F.; MARCONDES, M. I.; CARVALHO, B. C. de; LOBO, A. A. G.; SOUZA, J. V. F.; NOVAES, M. A. S.; FERREIRA, M. F. L; SANTOS, J. S. A. A.
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 Author(s): LOEBMANN, D. G. dos S. W.; SILVA, R. F. B. DA; VICENTE, L. E.; VICTORIA, D. de C. Atmospheric correction is a very important task that allows comparisons between image-based biophysical estimates and existing spectral libraries. Atmospheric correction methods based on radiative tra... ... |
 Author(s): SANTOS, D. M. dos; MIGLIORINI, F. L.; COATRINI-SOARES, A.; SOARES, J.; MATTOSO, L. H. C.; OLIVEIRA, O. N.; CORREA, D. S. Ochratoxin A (OTA) is a mycotoxin that can contaminate food and is produced by fungal species such as Aspergillus carbonarius, Penicillium verrucosum, Aspergillus ochraceus, and Aspergillus niger [1].... ... |
 Author(s): NEVES, A. P.; ARAÚJO, T. L. A. C. de; FAVERO, R.; SILVA, A. M. da; FEIJO, G. L. D.; MENEZES, G. R. de O.; GOMES, R. da C.; RIBEIRO, E. L. de A. Benefits generated by the use of crossbreeding in beef cattle are related to heterosis and complementary effects, not only in the productive aspect, but also in the qualitative aspect of the carcass,... ... |
 Author(s): VIGNATO, B. S.; COUTINHO, L. L.; CESAR, A. S. M.; POLETI, M. D.; REGITANO, L. C. de A.; BALIEIRO, J. C. de C. Commercial cuts yield is an important trait for beef production, which affects the final value of the products, but its direct determination is a challenging procedure to be implemented in practice. T... ... |
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