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Author(s): CARVALHO, A. C. P. P. de; ROSSETTI, A. G. O ágar é o gelificante mais utilizado no preparo de meios de cultivo semissólidos na micropropagação vegetal. Porém, por ser um dos componentes de maior custo, agentes gelificantes alternativos vêm se... ... |
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Author(s): PAMPLONA, A. M. S. R.; MAJOLO, C.; SOUZA, M. G. de A new systematic structural study was performed using the Atomic Force Microscopy (AFM) reporting statistical parameters of polymeric particles based on gelatin and poly-épsilon-caprolactone (PCL) con... ... |
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