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Author(s): MANTOVANI, E. C.; OLIVEIRA, P. E. B. de; QUEIROZ, D. M. de; FERNANDES, A. L. T.; CRUVINEL, P. E. Brazil is known worldwide as one of the major producers of grain, meat, sugar, coffee and other products. Agribusiness is one of the main activities in Brazil and contributes significantly to the Braz... ... |
Author(s): BROWN, J. C.; KASTENS, J.; WARDLOW, B.; JEPSON, W.; COUTINHO, A. C.; VENTURIERI, A.; LOMAS, J.; PRICE, K. Policy makers concerned with managing rapidly developing agriculture on the Amazon frontier currently have no Basin-wide spatial and temporal information on exactly when and how soubean and other mech... ... |
Author(s): MATSUURA, M. I. da S. F.; SILVA, G. A.; KULAY, L. A.; LAVIOLA, B. G. The physic nut (Jatropha curcas L.) is an oleaginous species recently introduced into Brazil for energy purposes. The technological framework for the development of the physic nut biodiesel productive... ... |
Author(s): SILVA, M. A. S. da; MATOS, L. N.; MIRANDA JUNIOR, G. F.; SANTOS, F. E. de O.; DOMPIERI, M. H. G.; MOURA, F. R. de; RESENDE, F. K. S. Brazilian agricultural production presents high spatial diversity, challenging the conception of public policies. This article proposes an approach for grouping Brazilian municipalities according to t... ... |
Author(s): CATTANI, A. M.; SARTOR, T.; FALAVIGNA, V. da S.; PORTO, D. D.; SILVEIRA, C. P.; OLIVEIRA, P. R. D. de; REVERS, L. F. In perennial plants, the release of bud dormancy, with subsequentflowering, resemblesthe vernalization process ofArabidopsis thalianaand cereals. Especially for perennialcrops from temperate regions,... ... |
Author(s): BARBOSA, B. M.; VAZ JUNIOR, S.; COLODETTE, J. L.; SIQUEIRA, H. F. de; SILVA, C. M. S. da; CÂNDIDO, W. L.
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Author(s): FOGOLIN FILHO, N.; FRANZ, C. A. B.; SA, M. A. C. de; SANTOS JUNIOR, J. de D. G. dos
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Author(s): NEGRA, C.; VERMEULEN, S.; BARIONI, L. G.; MAMO, T.; MELVILLE, P.; TADESSE, M. As countries around the world face urgent agricultural challenges, the concept of ?climate-smart? agriculture (CSA) has been put forward to achieve climate change adaptation, mitigation, and food secu... ... |
Author(s): SILVA, J. E. da; MELO, D. M. de A.; MELO, M. A. de F.; AGUIAR, E. M. de; PIMENTA, A. S.; MEDEIROS, E. P. de; CALIXTO, G. Q.; BRAGA, R. M. Cotton crops generate millions of tons of lignocellulosic waste in Brazil that could be used in energy generation; however, the main destination of this raw material is soil incorporation. The aim of... ... |
Author(s): HELM, C. V.; MAGALHAES, W. L. E.; MENDONÇA, M. H.; BOLZON DE MUNIZ, G. I.; KESTUR, S. G. Increasing use of nano materials and the need to find new sources to produce nanofibrils have led many researchers for preparing and characterizing nano cellulose from agricultural sources. Accordingl... ... |
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