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Physicochemical characterization, bioactive compounds, in vitro antioxidant activity, sensory profile and consumer acceptability of fermented alcoholic beverage obtained from Caatinga passion fruit (Passiflora cincinnata Mast.). Author(s): SANTOS, R. T. S.; BIASOTO, A. C. T.; RYBKA, A. C. P.; CASTRO, C. D. P. da C.; AIDAR, S. de T.; BORGES, G. S. C.; SILVA, F. L. H The aim of this research was to evaluate the quality of fermented alcoholic beverage from passion fruit produced using passion fruit species obtained from the Brazilian Caatinga biome (Passiflora cinc... ... Repository: BDPA Publication year: 2021
Autochthonous yeasts with beta-glucosidase activity increase resveratrol concentration during the alcoholic fermentation of Vitis labrusca grape must. Author(s): GAENSLY, F.; AGUSTINI, B. C.; SILVA, G. A. da; PICHETH, G.; BONFIM, T. M. B. Repository: BDPA Publication year: 2015
Chemical composition, fermentation profile and apparent digestibility of sugarcane silage treated with chemical additives. Author(s): PEDROSO, A. de F.; ESTEVES, S. N.; BARIONI JUNIOR, W.; SOUZA, G. B. de The aim of this study was the indication of an additive for the ensilage of sugarcane (Saccharum officinarum L.). In a laboratory trial, nine treatments were applied (g of additive/kg of fresh forage... ... Repository: BDPA Publication year: 2017
Características fermentativas de silagens de cana-de-açúcar com erva-sal. Author(s): SILVA, J. G. da; QUEIROZ, M. A. A.; ARAUJO, G. G. L. de; SILVA, B. G. da; CUNHA, J. A. da; RODRIGUES, P. H. M. Objetivou-se com o presente estudo avaliar diferentes níveis (0, 20, 40 e 60%) de inclusão de erva-sal na dinâmica fermentativa da silagem de cana-de-açúcar. Utilizou-se delineamento experimental inte... ... Repository: BDPA Publication year: 2014
Efeito de compostos inibidores na bioconversão de glicose em etanol por levedura Saccharomyces cerevisiae. Author(s): COLOMBI, B. L.; ORTIZ, M. A.; ZANONI, P. R. S.; MAGALHAES, W. L. E.; TAVARES, L. B. B. Biomassas lignocelulósicas, como resíduos agrícolas e florestais, podem servir de matriz carbônica para a fermentação e obtenção do etanol de segunda geração (2G). Porém, os açúcares fermentescíveis n... ... Repository: BDPA Publication year: 2017
New protocol based on UHPLC-MS/MS for quantitation of metabolites in xylose-fermenting yeasts. Author(s): CAMPOS, C. G.; VERAS, H. C. T.; RIBEIRO, J. A. de A.; COSTA, P. P. K. G.; ARAÚJO, K. P.; RODRIGUES, C. M.; ALMEIDA, J. R. M. de; ABDELNUR, P. V. Abstract: Xylose fermentation is a bottleneck in second-generation ethanol production. As such, a comprehensive understanding of xylose metabolism in naturally xylose-fermenting yeasts is essential fo... ... Repository: BDPA Publication year: 2017
Chemical Profile and Hematoprotective Activity of Artisanal Jabuticaba (Plinia jabuticaba) Wine and Derived Extracts. Author(s): LIMA, R.; SILVA, M. V. T.; GOMES, B. A.; MACEDO, E. H. B. C.; SANTANA, M. N.; AMARAL, A. C. F.; SILVA, J. R. A.; CORRÊA, P. G.; GODOY, R. L. de O.; SANTIAGO, M. C. P. de A.; LEITÃO, S. G.; SIMAS, R. C.; CARNEIRO, C. S.; RODRIGUES, I. A. The alcoholic fermentation of jabuticaba berries (Plinia spp.) originates from a beverage with an intense taste and aroma, popularly known as jabuticaba wine (JW). In addition, polyphenols transferred... ... Repository: BDPA Publication year: 2023
Microesclerotia production of Purpureocillium lilacinum in three different media. Author(s): SILVA, D. M.; MASCARIN, G. M.; DELALIBERA JUNIOR, I. The use of the resistant propagules, termed microsclerotia (MS), produced by the nematophagous fungus Purpureocillium lilacinum stands out as an eco-friendly tool for the control of various soil-inhab... ... Repository: BDPA Publication year: 2019
Antioxidant enzymes preserving coffee quality in refrigerate environment. Author(s): ABREU, G. F. de; ROSA, S. D. V. F. da; MALTA, M. R.; CLEMENTE, A. da C. S.; VILELA, A. L.; PEREIRA, R. W. Post-harvest phases may cause biochemical and physiological changes with direct effects on coffee (Coffea sp.) grains quality during its storage. The aim of this study was to determine the relevance o... ... Repository: BDPA Publication year: 2018
Acetoin: Production of acetoin from glycerin. Author(s): SALUM, T. F. C. Fermentative process for acetoin production from crude glycerin from biodiesel production using a new bacterial strain. Repository: BDPA Publication year: 2021

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