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Author(s): SILVA, W. DOS S.; CARDOSO, T. F.; ANDRADE, B. G. N.; SILVA, J. V.; CONTEVILLE, L. C.; AFONSO, J.; BRUSCADIN, J.; OKINO, C. H.; KAPRITCHKOFF, R. T. I.; CHAGAS, A. C. de S.; REGITANO, L. C. de A. Morada Nova é uma raça de ovelhas deslanadas adaptadas ao clima tropical do país e que possuem aptidão relacionada à produção de carne e couro. |
Author(s): FREITAS, A. S. de; ZAGATTO, L. F. G.; ROCHA, G. S.; MUCHALAK, F.; MARTINS, G. L.; SILVA-ZAGATTO, S. dos S.; HANADA, R. E.; MUNIZ, A. W.; TSAI, S. M. Amazonian Dark Earths (ADEs) are fertile soils from the Amazon rainforest that harbor microorganisms with biotechnological potential. This study aimed to investigate the individual and potential syner... ... |
Author(s): FAJARDO, T. V. M.; PERES, C. A.; NICKEL, O. Detectar e identificar infecções virais em plantas perenes, como videiras, pode ser um desafio. Portanto, o objetivo deste estudo foi realizar uma análise da curva de dissociação de alta resolução (HR... ... |
Author(s): MARCELINO, D. E. P.; IBELLI, A. M. G.; PEIXOTO, J. de O.; SALMÓRIA, L. A.; CANTAO, M. E.; LEDUR, M. C.
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Author(s): TREVISOL, I. M.; CARON, L.; MORES, M. A. Z.; RECH, D. V.; ZANI, G. da S; BACK, A.; MARCHESI, J. A. P.; ESTEVES, P. A. Abstract: IBV variants belonging to the GI-23 lineage have circulated since 1998 in the Middle East and have spread to several countries over time. In Brazil, the first report of GI-23 occurred in 202... ... |
Author(s): SANTOS, M. de S. dos; KAVAMURA, V. N.; REYNALDO, E. F.; SOUZA, D. T.; SILVA, E. H. F. M. da; MAY, A. The purpose of this study was to evaluate the structure of bacterial communities at two agricultural fields in Brazil (Paraná (PR) and Bahia (BA) states) with a history of high and low productivity of... ... |
Author(s): PAIM, D. S.; PISSETTI, C.; VIEIRA, T. R.; WERLANG, G. O.; COSTA, E. de F.; KICH, J. D.; CARDOSO, M. R. de I. ABSTRACT: Background: Despite a strong association between Salmonella isolation and slaughter hygiene, as measured by the Enterobacteriaceae levels on pre-chill carcass surfaces, a high variation in t... ... |
Author(s): BOSCHIERO, C.; MOREIRA, G. C. M.; GHEYAS, A.; GODOY, T. F.; GASPARIN, G.; MARIANI, P. D. S. C.; PADUAN, M.; CESAR, A. S. M.; LEDUR, M. C.; COUTINHO, L. L. Abstract: Background Meat and egg-type chickens have been selected for several generations for different traits. Artificial and natural selection for different phenotypes can change frequency of genet... ... |
Author(s): ASSONI, A. D.; PEREIRA, G. L.; ROGATTO, G. M.; MATTEIS, R.; REGITANO, L. C. de A.; CHARDULO, L. A. L.; CURI, R. A.
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Author(s): OLIVEIRA JUNIOR, G. A.; CARMO, A. S.; UTSUNOMIYA, A. T. H.; CHUD, T. C. S.; REY, F. S. B.; FERRAZ, J. B. S.; SILVA, M. V. G. B.
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