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Cooking quality and physicochemical traits of upland rice with different amylose content. Author(s): BASSINELLO, P. Z.; FONSECA, R. C.; KOAKUZU, S. N.; CARVALHO, R. N.; MORAIS, J.; FRANCO, C. M. L. The objective of this study is to characterize genotypes of upland rice with different amylose content regarding cooking quality by using different physicochemical tools. Repository: BDPA Publication year: 2014
In vitro starch digestibility of milled rice with different amylose content. Author(s): TEIXEIRA, O. R.; BATISTA, C. de S.; AIRES, N. G. M.; COLUSSI, R.; VANIER, N. L.; BASSINELLO, P. Z. The research has investigated the hydrolysis of starch from five rice genotypes developed in Brazil with different amylose levels: low (BRS 358 and Empasc 104, lowland), intermediate (BRS Querência, l... ... Repository: BDPA Publication year: 2019
Amylose and amylopectin content in brazilian pine seeds (Araucaria angustifolia) harvested in different seasons. Author(s): JESUS, A. M. F. de; GODOY, R. C. B. de; HELM, C. V.; CABELLO, C.; LEONEL, M.; MARQUES, H. M. F. V. R. Repository: BDPA Publication year: 2015
Technological properties of aromatic Basmati rice accessions. Author(s): BENTO, J. A. C.; TEIXEIRA, O. R.; RIBEIRO, F. A.; COLOMBARI FILHO, J. M.; CARVALHO, R. N.; BASSINELLO, P. Z. The objective of this study was to characterize the paste profile of basmati-style aromatic rice accessions. The evaluation of the 56 rice accessions by the Mean of Distances Method yielded seven grou... ... Repository: BDPA Publication year: 2024
Integration of physicochemical and instrumental quality data to estimate the texture of polished rice. Author(s): BENTO, J. A. C.; SILVA, M. A.; ROSÁRIO NETO, A.; SOUZA NETO, M. A. de; NARCISO, M. G.; COLOMBARI FILHO, J. M.; BASSINELLO, P. Z. This research evaluated different rice genotypes regarding physicochemical and instrumental parameters of grain quality and associated the data with sensory analysis to support the creation of rules f... ... Repository: BDPA Publication year: 2024
Trans-10, cis-12 conjugated linoleic acid reduces neutral lipid content and may affect cryotolerance of in vitro-produced crossbred bovine embryos. Author(s): BATISTA, R. I. T. P.; RAPOSO, N. R. B.; CAMPOS JUNIOR, P. H. A.; PEREIRA, M. M.; CAMARGO, L. S. de A.; CARVALHO, B. C. de; GAMA, M. A. S. da; VIANA, J. H. M. Repository: BDPA Publication year: 2014
Óleo de argan: histórico cultural, características e aplicações industriais. Author(s): LAGO, R. C. A.; BIZZO, H. R. Repository: BDPA Publication year: 2019
Utilização da RMN-DT no controle de qualidade de manteigas e margarinas. Author(s): GARCIA, R. H. S.; COLNAGO, L. A. Repository: BDPA Publication year: 2019
Quantification of total nitrogen in dairy cattle manure fed different diets. Author(s): NOVELLI, T. I.; MORELLI, M.; PALHARES, J. C. P. Repository: BDPA Publication year: 2017
Nutrient solution and substrates for 'Cedro doce' (Pochota fendleri) seedling production. Author(s): SMIDERLE, O. J.; SOUZA, A. G.; PEDROZO, C. A.; LIMA, C. G. B. This study assessed the effect of different substrates and addition of nutrient solution on the production of Pochota fendleri seedlings, leaf contents of macro and micronutrients and chlorophyll a an... ... Repository: BDPA Publication year: 2017

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