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Author(s): VIANA, M. B.; VASCONCELOS, E. A. F.; MENEZES, C. A. DE; ALMEIDA, P. DE S.; SANTAELLA, S. T.; SANTOS, A. B. DOS; LEITAO, R. C.
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Author(s): ALMEIDA, P. DE S.; MENEZES, C. A. DE; CAVALCANTE, W. DE A.; PINHEIRO, N. F.; SILVA JUNIOR, F. DAS C. G. DA; VIANA, M. B.; LEITAO, R. C.
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Author(s): MENDONÇA, H. V. de; OTENIO, M. H.; PAULA, V. R. de Os biodigestores além de tratar os efluentes proporcionam a produção de biogás para geração de energia elétrica ou térmica. Poucos dados sobre a operação desses modelos de reatores em escala real são... ... |
Author(s): CHINI, A.; KUNZ, A.; TÁPPARO, D.; SCUSSIATO, L. A. Anaerobic digestion technology for stabilization and organic matter removal from swine slurry is widely used and long known, but this method not degrades nitrogen compounds present in abundance in the... ... |
Author(s): SILVA, K. C. D. da; AMORIM, M. C. C. de; GALVÃO, R. S.; GONÇALVES, Y. B. de O.; SILVA, P. T. de S. e; BARROS, E. S. C. The grape industrialization process produces large volumes of solid organic waste, with the grape bagasse being the main waste generated in the winemaking process. Anaerobic digestion can be used to t... ... |
Author(s): VILELA, A. F. L.; SILVA, J. da; OIANO NETO, J.; MORAES, V. R. de S.; CARDOSO, C. L.
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Author(s): LEITAO, R. C.; SANTAELLA, S. T.; van HAANDEL, A. C.; ZEEMAN, G.; LETTINGA, G.
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Author(s): FERNANDES, N. A. T.; SOUZA, C. S.; LIMA, J. C. F.; RIBEIRO, M. T.; CARNEIRO, J. da C.; OTENIO, M. H.
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Author(s): BORELLA, J.; DURIGON, M. A.; AMARANTE, L. do; EMYGDIO, B. M.
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Author(s): JIMENEZ, E. J. M.; MARTINS, P. M. M.; VILELA, A. L. de O.; BATISTA, N. N.; ROSA, S. D. V. F. da; DIAS, D. R.; SCHWAN, R. F. Microbial metabolites produced during fermentation migrate into the coffee and can influence the decrease in seed viability and coffee quality. This study evaluated the effects of physiological change... ... |
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