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Author(s): VASO, C. O.; FIM JUNIOR, G. A.; LOPES, N. S. S.; PILON, L. E.; ZAFALON, L. F.
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Author(s): ÂNGELO, F. F.; SCHWAAB, R. D. C.; REZENDE, A. P. M.; LOPES, M. F.; AGUIAR, D. M.; SOUZA, V. de; MELO JUNIOR, A. M.; FERREIRA, M. H. Abstract: The present work aimed to study the antimicrobial resistance profile of Staphylococcus aureus isolated from goal milk. Two hundred and twelve samples of goat milk were used for the microbiol... ... |
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Author(s): CEZARO, A. M.; RIGO, A. A.; MARTINAZZO, J.; MUENCHEN, D. K.; MANZOLI, A.; CORREA, D. S.; STEFFENS, J.; STEFFENS, C.
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Author(s): BRAND, G. D.; RAMADA, M. H. S.; GENARO-MATTOS, T. C.; BLOCH JUNIOR, C.
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Author(s): SANTOS, M. C. S.; BIZZO, H. R.; GAMA, P. E.; VIEIRA, R. F.; MORENO, D. S. A.
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Author(s): SAÚDE, A. C. M.; OMBREDANE, A. S.; SILVA, O. N.; BARBOSA, J. A. R. G.; MORENO, S. E.; ARAUJO, A. C. G.; FALCAO, R.; SILVA, L. P.; DIAS, S. C.; FRANCO, O. L.
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Author(s): BRITO, S. C.; BRESOLIN, J. D.; SIVIERI, K.; FERREIRA, M. D. Microbiological contamination may occur during post-harvest or during the processing of fruits and vegetables, resulting in changes in the nutritional, sensory quality and risk of foodborne illness, t... ... |
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