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Ethnobotanical and ethnopharmacological study of medicinal plants used by a traditional community in Brazil's northeastern. Author(s): MAGALHÃES, P. K. A.; ARAÚJO, E. N.; SANTOS, A. M.; VANDERLEI, M. B.; SOUZA, C. C. L.; CORREIA, M. S.; FONSECA, S. A.; PAVÃO, J. M. J. S.; SOUZA, M. A.; COSTA, J. G. da; SANTOS, A. F.; MATOS-ROCHA, T. J. The aim of this research is to make a survey of the socio-environmental characteristics and the ethnobotanical study of medicinal plants used in a traditional community in the Brazilian Northeast, Ala... ... Repository: BDPA Publication year: 2022
Gastrointestinal digestion enhances the vasorelaxant activity of a whey hydrolysate. Author(s): OZORIO, L.; MATSUBARA, N. K.; SILVA-SANTOS, J. E. da; SILVA, C. M.; CABRAL, L. M. C.; DUPONT, D. Repository: BDPA Publication year: 2019
eNOS haplotype associated with hypertension in obese children and adolescents. Author(s): COSTA, D. C. S.; BELO, V. A.; SILVA, P. S.; METZGER, I. F.; LANNA, C. M.; MACHADO, M. A.; SANTOS, J. E. T. The aim of our study is to investigate whether genetic polymorphisms in the endothelial nitric oxide synthase (eNOS) gene (in the promoter region T?786C, in exon 7 (Glu298Asp) and in intron 4 (4b/4a))... ... Repository: BDPA Publication year: 2010
Effects of consuming different doses of red wine on male blood pressure. Author(s): BARBOSA FILHO, E. de A.; PEREIRA, G. E.; TEIXEIRA-ARAUJO, A. A.; SARAIVA, L. C.; ARAUJO, I. S.; ARAUJO, W. A.; NASCIMENTO, R. L.; CARVALHO, F. O. Introduction: Moderate consumption of red wine (RW) has been associated with a decrease in cardiovascular risk due to its phenolic composition. Purpose: Assessing the effects of consuming different do... ... Repository: BDPA Publication year: 2019
Bowman-Birk protease inhibitor from Vigna unguiculata seeds enhances the action of Bradykinin-Related peptides. Author(s): ÁLVARES, A. da C. M.; SCHWARTZ, E. F.; AMARAL, N. O.; TRINDADE, N. R.; PEDRINO, G. R.; SILVA, L. P.; FREITAS, S. M. de Repository: BDPA Publication year: 2014
Staple food consumption influencing economic, social, cultural, nutritional, and public health aspects in Brazil. Author(s): FERREIRA, C. M.; WANDER, A. E.; FIGUEIREDO, R. S. In 2016 the Brazilian Agricultural Research Corporation (Embrapa) launched an initiative (movement) entitled 'Rice and Beans: the Brazilian Food' aiming to demonstrate the nutritional importance of di... ... Repository: BDPA Publication year: 2020

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