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Cabernet Sauvignon in tropical semi-arid climate (Pernambuco - Brasil): adaptation of some clones and their affinity to different rootstocks. The variety Cabemet Sauvignon has revealed in the São Francisco Valley (9°02' S; 40°11' W) a high potential of quality, but with some limitations on its adaptation to this "terroir". The rootstocks wi... ... Repositório: BDPA Ano de publicação: 2011
Photosynthetically active radiation levels in a Syrah vineyard in a Brazillian Tropical Semiarid area: preliminary results. This work aimed to determine the photosynthetically active radiation (PAR) incidence at the berry leveI at east (E) and west (W) direction in a Syrah vineyard growing in a tropical semiarid area of Br... ... Repositório: BDPA Ano de publicação: 2011
Sensory profiles of tropical wines produced in the São Francisco River Valey (Northeast Brazil). Given the lack of available information on the subject, this study aims to characterize and evaluate the sensory stability of the experimental wines made from Vitis Vinifera - Syrah, Petit Verdot, Tem... ... Repositório: BDPA Ano de publicação: 2011
Effects of leaf removal and shoot trimming on physiological and agronomic characteristics of Syrah grapevine in Northeast Brazil: preliminary results. The São Francisco Valley, Northeast Brazil, is one of the most important wine regions with tropical conditions in the world. lt is located between parallels 8 and 1OoS, with an average annual temperat... ... Repositório: BDPA Ano de publicação: 2011
Cabernet Sauvignon in tropical semi-arid climate (Pernambuco - Brasil): adaptation of some clones and their affinity to different rootstocks. Repositório: BDPA Ano de publicação: 2011
Sensory profiles of tropical wines produced in the São Francisco River Valley (Northeast Brazil). Repositório: BDPA Ano de publicação: 2011
Use of chemometrics to characterize tropical wines from different vintages and grape cultivars according to the 1H NMR spectroscopy data. Tropical wines have been produced in Northeast of Brazil since 1980's, between the 8° and 9° S latitude, in a region called Sub-rniddle São Francisco river Valley. This area presents an intra-annual c... ... Repositório: BDPA Ano de publicação: 2011
The development of the viticulture for a high quality tropical wine production in the world. A lot of grapes are produced in the tropics, but only a little part is used to winemaking, what represents some million liters of tropical wines produced per year. The present industry of tropical win... ... Repositório: BDPA Ano de publicação: 2011
Polyphenolic and chromatic characterization of tropical red wines produced in the São Francisco River Valley (Northeast Brazil). Young varietal and experimental wines from Vitis vinifera - Petit Verdot,Tempranillo and Syrah - cultivated in a tropical semiarid region (Northeast Brazil) were evaluated with regard to their phenoli... ... Repositório: BDPA Ano de publicação: 2011
Characterization of aromatic profiles in brazilian tropical wines determined by gas chromatography and multivariate statistical analysis. Tropical wines have been produced in Thailand, India, Venezuela and mainly in Northeastem Brazil. In Brazil, this activity started twenty-five years ago and has been studied only in the last years. In... ... Repositório: BDPA Ano de publicação: 2011

Mostrando 1 - 10 de 22 resultados.

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