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Efficient production of lignocellulolytic enzymes xylanase, B-xylosidase, ferulic acid esterase and B-glucosidase by the mutant strain Aspergillus awamori 2B.361 U2/1. Author(s): GOTTSCHALK, L. M. F.; PAREDES, R. de S.; TEIXEIRA, R. S. S.; SILVA, A. S. da; BON, E. P. da S. Repository: BDPA Publication year: 2013
Conversion of isoflavone glucosides to aglycones in whole soybean flour thermally treated and with endogenous B-glucosidase of soybean. Author(s): MOREIRA, A. A.; SANTOS, R. F.; MANDARINO, J. M. G.; VARÉA, G. S.; IDA, E. I.; RIBEIRO, M. L. L. The B-glucosidase hydrolyze isoflavone glucosides releasing aglycones. Its application in the food industry is relevant to the production of soybean foods with higher levels of isoflavone aglycones, w... ... Repository: BDPA Publication year: 2012
Microbial dynamics in industrial-scale wine fermentation employing Hanseniaspora uvarum b-glucosidase-producer strain. Author(s): ROMPKOVKS, C.; AGUSTINI, B. C.; DEFFERT, F.; STADTLOBER, M. G. A.; BRAND, D.; SILVA, G. A. da; BONFIM, T. M. B. The use of non-Saccharomyces yeast strains in winemaking is becoming a common trend. In fact, consumers are demanding new and healthier styles of wine. On the other hand, these strains are a challenge... ... Repository: BDPA Publication year: 2021
Purification and characterization of soy cotyledon B-glucosidase. Author(s): SANTOS, R. F.; OLIVEIRA, C. F.; VARÉA, G. S.; ORRADI DA SILVA, M. L. C.; IDA, E. I.; MANDARINO, J. M. G.; CARRÃO-PANIZZI, M. C.; RIBEIRO, M. L. L. Repository: BDPA Publication year: 2013
Synechococcus elongatus as a model of photosynthetic bioreactor for expression of recombinant B-glucosidases. Author(s): AZEVEDO, R.; LOPES, J. L.; SOUZA, M. M. de; QUIRINO, B. F.; JUNGMANN, L.; MARINS, L. F. Background: The production of glucose from cellulose requires cellulases, which are obtained from decomposing microorganisms such as fungi and bacteria. Among the cellulases, β-glucosidases conve... ... Repository: BDPA Publication year: 2019
Immobilized soybean B-glucosidase application in commercial soy drink. Author(s): GRADE, L. C.; MOREIRA, A. A.; VAREA, G. S.; MANDARINO, J. M. G.; SILVA, J. B.; IDA, E. I.; RIBEIRO, M. L. L. Repository: BDPA Publication year: 2013
Atividade da B-glucosidase em solo natural e artificial com aplicação de biochar. Author(s): CAMPOS, I. B. de; SILVA, K. da; NICOLA, V. B. Repository: BDPA Publication year: 2019
Soybean B-Glucosidase immobilisated on chitosan beads and its applicaation in soy drink increase the Aglycones. Author(s): GRADE, L. C.; MOREIRA, A. A.; VAREA, G. da S.; MANDARINO, J. M. G.; SILVA, J. B. da; IDA, E. I.; RIBEIRO, M. L. L. The objective of this study was to investigate the immobilisation efficiency of soybean β-glucosidase (181.6 U/mL; 23.8 mg protein/mL) on activated chitosan beads. Central Composite Rotational De... ... Repository: BDPA Publication year: 2014
Enzyme activity, glomalin, and soil organic carbon in agroforestry systems. Author(s): SILVA, C. F. da; PEREIRA, M. G.; GOMES, J. H. G.; MARCELO ANTONIOL FONTES; SILVA, E. M. R. da This study aimed to evaluate enzyme activity, glomalin-related soil proteins (GRSP), soil chemical attributes, and total organic carbon (TOC) in two Agroforestry systems (AFS) (AFS-1 and AFS-2), in a... ... Repository: BDPA Publication year: 2020
Soil microbiological properties and enzyme activity in agroforestry systems compared with monoculture, natural regeneration, and native Caatinga. Author(s): MIGUEL, D. L.; SILVA, E. M. R. da; SILVA, C. F. da; PEREIRA, M. G.; LEITE, L. F. C. Repository: BDPA Publication year: 2020

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