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Author(s): TEIXEIRA, E. de M.; BONDÂNCIA, T. J.; CORRÊA, A. C.; CAMPOS, A.; CURVELO, A. A. da S.; PASQUINI, D.; MARCONCINI, J. M.; MATTOSO, L. H. C.
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Author(s): SANTOS, C. C. dos; ANDRADE, L. R. B. de; CARMO, C. D. do; OLIVEIRA, E. J. de Cassava (Manihot esculenta Crantz) holds significant importance as one of the world's key starchy crop species. This study aimed to develop core collections by utilizing both phenotypic data (15 quant... ... |
Author(s): CONCEICÃO, L. V. da; CORTES, D. F. M.; KLAUSER, D.; ROBINSON, M.; OLIVEIRA, E. J. de Despite the economic and social importance, high-yielding cassava cultivars are only released after extensive research, mainly due to the low multiplication rate. This study aimed to assess the impact... ... |
Author(s): CARVALHO, R. R. B. de; CORTES, D. F. M.; SOUSA, M. B. e; OLIVEIRA, L. A. de; OLIVEIRA, E. J. de Phenotyping to quantify the total carotenoids content (TCC) is sensitive, time-consuming, tedious, and costly. The development of high-throughput phenotyping tools is essential for screening hundreds... ... |
Author(s): VIDAL, C. B. M.; DIAMANTINO, M. S. A. S.; HOHENFELD, C. S.; SANTOS, D. A.; OLIVEIRA, S. A. S. de As podridões radiculares seca e negra da mandioca ocasionam perdas na produção e inutilização das áreas de plantio, por serem causadas por patógenos habitantes do solo e o manejo químico ser oneroso e... ... |
Author(s): CONCENÇO, G.; TOMAZI, M.; MARQUES, R. F.; CHANDRA, S.; CHANDOLA, V.; MELO, T. S.; SILVA, L. B. X. da We aimed with this study to help maximizing cassava production for subsistence in indigenous communities at the Brazilian Pantanal, by introducing minimal changes to the usual indigenous way of cultiv... ... |
Author(s): OLIVEIRA, L. A. de; REIS, R. C.; VIANA, E. de S.; SANTOS, J. F. dos; SOUZA, V. dos S.; JESUS, J. L. de; SASAKI, F. F. C.; SANTOS, V. da S.
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