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Feed restriction for finishing barrows with Moura genetic background. Repository: BDPA Publication year: 2017
Digestible lysine requirement of pigs from 90 a 120 kg live weight. Repository: BDPA Publication year: 2013
Digestible lysine requirement of pigs from 60 a 90 kg live weight. Repository: BDPA Publication year: 2013
Growth performance, meat quality, and lipid oxidation in pigs? fed diets containing grape pomace. Abstract: Grape pomace is a winery byproduct that is rich in polyphenols with antioxidant capacity. This study investigated the effect of 0, 5, and 10% inclusion of dehydrated grape pomace (DGP) in fi... ... Repository: BDPA Publication year: 2024
Meat quality and cut yield of pigs slaughtered over 100kg live weight. Meat quality and cut yield of pigs slaughtered between 100 and 150kg live weight were evaluated. Pigs (417 Agroceres PIC barrows and gilts) were fed a daily allowance of 2.8kg per head from 80kg until... ... Repository: BDPA Publication year: 2015
Influence de la réduction de lapport en nutriments sur les performances et les impacts environnementaux de lengraissement des porcs au Brésil. Abstract: Sustainable low-carbon pork production is a priority in most pig meat producing countries. In Brazil the feed supplied to the animals is rich in nutrients and their reduction remains questio... ... Repository: BDPA Publication year: 2018

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