Autoria: SCHOENINGER, V.; COELHO, S. R. M; BASSINELLO, P. Z.

Beans are popular as a protein-filled legume of high nutritional value, being one of the most planted species in the world. However, recent years have seen a decrease in the consumption of beans, owin... ...

Repositório: BDPA     Ano de publicação: 2017

Autoria: SCHOENINGER, V.; COELHO, S. R. M.; BASSINELLO, P. Z.; PRADO, N. V. do; SOARES, T. Z. B.; SIQUEIRA, V. C.

A current alternative for meeting the modern consumer?s beans food demands is the industrial processing. This study evaluated the adaptability of eight Brazilian beans cultivars to industrial canning... ...

Repositório: BDPA     Ano de publicação: 2020

Autoria: FARIA, J. C.; CARNEIRO, G. E. S.; ARAGÃO, F. J. L.

Gene flow is a common phenomenon even in self-pollinated plant species. With the advent of genetically modified plants this subject has become of the utmost importance due to the need for controlling... ...

Repositório: BDPA     Ano de publicação: 2010

Autoria: ASSUNÇÃO, P. E. V.; WANDER, A. E.

This paper aimed to evaluate the presence of transaction costs in the beans market in Brazil. Therefore, threshold autoregressive (TAR) models were used to check cointegration and the existence of tra... ...

Repositório: BDPA     Ano de publicação: 2015

Autoria: WANDER, A. E.; FERREIRA, C. M.

The objective of this study is to report the behaviour of the domestic market for food crops like rice and beans, and the consumption habits of Brazilians, exploring data from the national household b... ...

Repositório: BDPA     Ano de publicação: 2005

Autoria: SILVA, A. G.; CANAVARI, M.; WANDER, A. E.

The patterns of consumption of food have been rapidly changing. This change has been reflecting in the increase of safer and more sustainable food consumption. Agricultural foods that are grown in Int... ...

Repositório: BDPA     Ano de publicação: 2017

Autoria: MENDES, I. de C.; MERCANTE, F. M.; REIS JUNIOR, F. B. dos; FERREIRA, E. P. de B.

Although since 1984 there are Rhizobium strains available for common bean inoculation in Brazil, a survey in 2014 showed that only 15% of the Brazilian farmers adopt inoculation as a routine practice.... ...

Repositório: BDPA     Ano de publicação: 2016

Autoria: ALVES-FREITAS, D. M. T.; MELO, F. L.; FARIA, J. C.; RIBEIRO, S. G.

To investigate which viruses were present in these plants, we performed highthroughput sequencing from preparations enriched for viral dsRNA. Leaves from transgenic BGMV resistant common bean breeding... ...

Repositório: BDPA     Ano de publicação: 2016

Autoria: SIQUEIRA, B. dos S.; VIANELLO, R. P.; FERNANDES, K. F.; BASSINELLO, P. Z.

Instrumental texture analysis is a fast and practical tool that has been used to assess bean cooking quality. However, lack of standardization for sample preparation has resulted in quite divergent re... ...

Repositório: BDPA     Ano de publicação: 2013

Autoria: BENTO, J. A. C.; BASSINELLO, P. Z.; CRUZ, Q. A. da; MENDONÇA, M. A. de S.; BORBA, T. C. de O.; VANIER, N. L.; SOUZA NETO, M. A. de; FERREIRA, K. C.; SILVA, G. de L. P. e; OLIVEIRA, A. L. M. de

The standard Mattson method to evaluate the cooking time of beans on breeding programs presents disadvantages. We have tested and improved a non-conventional method previously proposed to evaluate the... ...

Repositório: BDPA     Ano de publicação: 2020