Busca de Publicações

Ordenação: data | alfabética


Effect of a-tocopherol tissue levels on beef quality. To evaluate meat quality of beef with different a-tocopherol tissue levels, 55 feedlot steers were fed a barley-based ﬁnisher diet with four vitamin E supplementation levels (0, 350, 700 and 14... ... Repositório: BDPA Ano de publicação: 2011
Erratum to: 'Genomic structure and marker-derived gene networks for growth and meat quality traits of brazilian nelore beef cattle'. Repositório: BDPA Ano de publicação: 2016
Genome scan for meat quality traits in Nelore beef cattle. Meat quality traits are economically important because they affect consumers' acceptance, which, in turn, influences the demand for beef. However, selection to improve meat quality is limited by the s... ... Repositório: BDPA Ano de publicação: 2013
Genomic structure and marker-derived gene networks for growth and meat quality traits of Brazilian Nelore beef cattle. Nelore is the major beef cattle breed in Brazil with more than 130 million heads. Genome-wide association studies (GWAS) are often used to associate markers and genomic regions to growth and meat qual... ... Repositório: BDPA Ano de publicação: 2016

Mostrando 1 - 10 de 1.089 resultados.

Portal Embrapa